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COCONUT BUTTER CHOCOLATE CHIP COOKIES

by Sally
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Everyone loves to bake cookies with family or friends (everyone, right???), and this is an easy, healthy way to make your favorite cookie!

COCONUT BUTTER CHOCOLATE CHIP COOKIES

Prep time: 10 minsCook time: 12 minsTotal time: 22 mins
Serves: 1 dozen

INGREDIENTS

  • ⅔ cup cassava flour
  • ½ Teaspoon baking soda
  • ¼ Teaspoon sea salt
  • ¾ Cup coconut butter (softened)
  • 3 Tablespoons honey
  • 3 Tablespoons coconut sugar
  • 1 Egg (room temp)*
  • 1 teaspoon vanilla extract
  • ½ Cup chocolate chips

INSTRUCTIONS

  1. Heat your oven to 350 degrees.
  2. Mix together the flour, baking soda, and salt in a small bowl.
  3. In a larger bowl. mix the coconut butter, honey, and coconut sugar with a fork. Once the sugar and coconut butter is completely combined, mix in the egg and vanilla.
  4. Stir the dry ingredients into the wet to form a dough, and fold in the chocolate chips.
  5. Line a cookie sheet with parchment paper, roll the dough into balls, and place them on the cookie sheet (use a cookie scoop for even-sized cookies).
  6. Flatted the cookies because they won’t spread on their own, and bake for about 12 minutes.
  7. Let cool and enjoy!
NOTES

*To bring the egg to room temp: Take it out of the fridge 30-60 minutes before you plan to bake the cookies, or set it in a cup of room temp water for 5-10 minutes.

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