Coconut Butter Chocolate Chip Cookies
These Coconut Butter Chocolate Chip Cookies are a healthy twist on a classic favorite, made with nourishing ingredients like cassava flour, honey, and creamy coconut butter.
Servings: 12 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2/3 cup cassava flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup coconut butter (softened)
- 3 tbsp honey
- 3 tbsp coconut sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, mix cassava flour, baking soda, and sea salt.
- In a separate bowl, stir together softened coconut butter, honey, and coconut sugar until smooth.
- Mix in egg and vanilla extract until combined.
- Add dry ingredients to wet and stir to form a dough. Fold in chocolate chips.
- Roll dough into balls and place on prepared sheet. Flatten slightly with your hand.
- Bake for 12 minutes or until golden around the edges. Cool and enjoy!
Notes
Make sure your coconut butter is soft before mixing. Flatten cookies before baking as they won’t spread. Store in an airtight container for up to 4 days.
Nutrition
Calories: 180kcal | Fat: 11g