COCONUT BUTTER CHOCOLATE CHIP COOKIES

Everyone loves to bake cookies with family or friends (everyone, right???), and this is an easy, healthy way to make your favorite cookie!

COCONUT BUTTER CHOCOLATE CHIP COOKIES

Prep time: 10 minsCook time: 12 minsTotal time: 22 mins
Serves: 1 dozen

INGREDIENTS

• ⅔ cup cassava flour
• ½ Teaspoon baking soda
• ¼ Teaspoon sea salt
• ¾ Cup coconut butter (softened)
• 3 Tablespoons honey
• 3 Tablespoons coconut sugar
• 1 Egg (room temp)*
• 1 teaspoon vanilla extract
• ½ Cup chocolate chips

INSTRUCTIONS

1. Heat your oven to 350 degrees.
2. Mix together the flour, baking soda, and salt in a small bowl.
3. In a larger bowl. mix the coconut butter, honey, and coconut sugar with a fork. Once the sugar and coconut butter is completely combined, mix in the egg and vanilla.
4. Stir the dry ingredients into the wet to form a dough, and fold in the chocolate chips.
5. Line a cookie sheet with parchment paper, roll the dough into balls, and place them on the cookie sheet (use a cookie scoop for even-sized cookies).
6. Flatted the cookies because they won’t spread on their own, and bake for about 12 minutes.
7. Let cool and enjoy!

NOTES

*To bring the egg to room temp: Take it out of the fridge 30-60 minutes before you plan to bake the cookies, or set it in a cup of room temp water for 5-10 minutes.