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These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.
Ingredients
- 4 large hard boiled eggs (cooled and peeled)
- 2 tablespoon light mayonnaise (regular for Keto)
- 1 teaspoon Dijon mustard
- paprika (for garnish)
- Kosher salt and fresh black pepper (to taste)
- 2 tablespoons chopped fresh chives
Instructions
- Use the Stove Top Hard Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
- Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
- Add mayonnaise, mustard, salt and pepper to the yolks and mash.
- Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
- Top with chopped chives and paprika.
