Classic Deviled Eggs
Creamy, tangy, and topped with just the right hint of spice, these Classic Deviled Eggs are a must-have for any party, brunch, or holiday gathering.
Servings: 8 servings
Calories: 70kcal
Equipment
- Mixing Bowl
- Plastic Sandwich Bag
Ingredients
Ingredients
- 4 large hard-boiled eggs cooled and peeled
- 2 tablespoons light mayonnaise use regular for keto
- 1 teaspoon Dijon mustard
- Kosher salt to taste
- freshly ground black pepper to taste
- Paprika for garnish
- 2 tablespoons chopped fresh chives
Instructions
- Boil the eggs using your preferred method, then cool and peel them.
- Slice each egg in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
- Spoon the yolk mixture into a plastic sandwich bag, snip the corner, and pipe the filling into the egg white halves.
- Garnish with a sprinkle of paprika and chopped chives before serving.
Notes
Deviled eggs can be prepared several hours in advance and stored covered in the fridge until serving. Add creative toppings like bacon bits, smoked paprika, or pickled jalapeños for a twist.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 60mg | Potassium: 63mg | Vitamin A: 270IU | Calcium: 20mg | Iron: 0.5mg