Cinnamon-Sugar Pizza Made with Crescent Rolls is a delightful treat that’s easy to whip up. This fun recipe gives you a sweet pizza that everyone will love!
Why Make This Recipe
This recipe is perfect for any day of the week! It’s super simple and great for a quick dessert. Whether you’re having a family night or a gathering with friends, this pizza will be a hit. Plus, it’s a fun way to get kids involved in the kitchen!
How to Make Cinnamon-Sugar Pizza
Ingredients:
- 1 (8 oz) can crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet and press it to form a rectangle.
- Brush the melted butter over the dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- In another small bowl, whisk together the powdered sugar, milk, and vanilla extract.
- Once baked, drizzle the icing over the warm pizza, slice, and serve.
How to Serve Cinnamon-Sugar Pizza
Serve this warm and gooey pizza fresh from the oven! It’s perfect as a dessert or snack. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra treat!
How to Store
If you have leftovers, place them in an airtight container at room temperature. They’ll stay fresh for 1-2 days. You can also refrigerate them for up to a week. Just reheat in the oven for a few minutes before serving.
Tips to Make
- Make sure to spread the dough evenly for a nice crust.
- Add extra cinnamon to your sugar mix for a stronger flavor.
- Experiment with toppings like chopped apples or nuts for added crunch.
Variation
You can swap out the cinnamon for pumpkin spice if you want a fall twist, or use chocolate chips instead for a sweeter version!
FAQs
-
Can I use a different type of dough?
Yes! You can use puff pastry or even biscuit dough for a different texture. -
How can I make this ahead of time?
You can prepare the dough and toppings ahead of time, but bake it fresh when you’re ready to serve. -
Can I freeze leftover pizza?
Yes, you can freeze it. Just wrap slices tightly in plastic wrap and then in foil. Reheat in the oven when ready to eat.
Cinnamon-Sugar Pizza Made with Crescent Rolls
Ingredients
- 1 (8 oz) can crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet and press it to form a rectangle.
- Brush the melted butter over the dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle evenly over the buttered dough.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- In another small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the icing.
- Once baked, drizzle the icing over the warm pizza, slice, and serve.
Notes
For extra flavor, add a sprinkle of nutmeg or pumpkin spice. You can also top with chopped nuts or chocolate chips for variation.
