Cinnamon Donut Bread

Are you ready to elevate your morning routine with a delightful treat? Look no further than this irresistible Cinnamon Donut Bread! This fluffy, sweet bread is packed with warm cinnamon flavors, combining the beloved tastes of donuts and bread in one wonderful loaf. Imagine waking up to the cozy aroma of freshly baked goods wafting through your home. It’s not just a delicious breakfast option; it’s a family favorite that’s sure to bring smiles around the table.

Fun fact: Did you know this dish is like a hug in food form? Every bite feels like a warm embrace, making it the perfect comfort food. If you love quick and easy recipes, this is as simple as our famous banana bread, another favorite on our blog! So grab your apron, and let’s create a mouthwatering Cinnamon Donut Bread that everyone will adore!

What is Cinnamon Donut Bread?

So what’s in a name, right? Well, Cinnamon Donut Bread is one of those delightful blends that leave you wondering, “Is it bread or is it a donut?” The answer is yes! This unique creation takes the classic flavors of cinnamon sugar donuts and turns them into a soft, fluffy loaf that’s perfect for slicing and sharing. Imagine the cozy feeling of leisurely mornings spent enjoying a slice with a cup of coffee; after all, they say the way to a man’s heart is through his stomach! So, why not treat yourself or loved ones to this easy yet impressive bake? Give it a try and watch it become a staple at your breakfast table!

Why You’ll Love This

You’re going to adore Cinnamon Donut Bread for a few irresistible reasons. First and foremost, the sweet, warm flavors wrapped in each slice are a hug for your tastebuds! It’s like bringing the bakery home without ever stepping outside. Secondly, making this delightful bread at home is surprisingly cost-effective compared to buying pastries from a café. Your wallet will thank you!

Lastly, the delightful cinnamon sugar coating adds the perfect touch, giving each bite a sweet, crunchy contrast to the soft bread. Think about how delightful it would be paired with your morning coffee or tea! For those who love quick treats, this recipe is a flawless counterpart to our classic blueberry muffins. Ready to take the plunge and bake your own? Trust me; you won’t regret it!

How to Make

Quick Overview

Whipping up a loaf of Cinnamon Donut Bread couldn’t be easier. With a total preparation time of just about 50 minutes, this treat is perfect for busy weekends or when you need a quick breakfast fix on hectic weekdays. The creamy, dreamy texture and the fragrant aroma of cinnamon make it a truly satisfying indulgence!

Ingredients

Here’s everything you need to make this scrumptious bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted (for coating)
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon cinnamon (for coating)

Step-by-Step

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Prepare for Baking: Pour the batter into the greased loaf pan and smooth the top.
6. Bake: Place in the oven and bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool for around 10 minutes and then remove it from the pan.
8. Add Coating: Brush the warm bread with melted butter and sprinkle the cinnamon-sugar mixture over the top.
9. Slice and Serve: Slice and enjoy the warm goodness or allow it to cool to room temperature!

What to Serve Cinnamon Donut Bread With

While Cinnamon Donut Bread is delightful on its own, pairing it with complimentary dishes can enhance your meal. Consider serving it alongside fresh fruit salads for a zesty contrast or a rich vanilla yogurt for a creamy touch. For the coffee lovers out there, a cup of freshly brewed coffee or tea will elevate your breakfast experience to a whole new level. Feeling adventurous? Top it off with a drizzle of warm glaze for that extra indulgence!

Top Tips for Perfecting

1. Ingredient Substitutions: If you’re out of whole milk, feel free to use buttermilk for a richer flavor.
2. Saving Time: Pre-measure your ingredients the night before for a quick morning bake!
3. Common Mistakes: Be careful not to overmix the batter; it should be just combined for a light, fluffy texture.

Storing and Reheating Tips

To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw the bread and warm it in the microwave or a toaster for that fresh-out-of-the-oven taste!

FAQs

Can I add nuts or fruits?
Absolutely! Chopped walnuts or apple pieces can add a delightful crunch and flavor.

Is it okay to make this recipe dairy-free?
Yes! Swap the butter for coconut oil and use a dairy-free milk substitute.

Conclusion

Indulging in Cinnamon Donut Bread is more than just treating yourself; it’s about creating sweet memories with loved ones. This recipe is not only simple and cost-effective but absolutely rewarding. Just imagine sharing a warm slice over a cozy weekend brunch or enjoying it with kids after school. So, roll up those sleeves and let’s bake together—your taste buds will thank you!