Name: Cinnamon Donut Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup whole milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted (for coating); 1/2 cup granulated sugar (for coating); 1 teaspoon cinnamon (for coating)

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Creamy, cinnamon-swirled, and impossibly comforting, Cinnamon Donut Bread is one of those baked treats that makes a kitchen smell like a hug. Picture a soft, moist loaf with a warm cinnamon-sugar coating that crackles slightly when you slice into it — perfect for breakfast, brunch, or an anytime snack. Fun fact: cinnamon was once more valuable than gold in ancient times, so you’re practically indulging in history with every bite.

This recipe stands out because it’s incredibly simple and quick to prepare, yet feels special enough to share with family and guests. It’s family-friendly and forgiving for beginners, which is why readers who love quick breads will adore it. If you enjoy recipes like our cinnamon donut bread page, you’ll find this version just as satisfying — with minimal fuss and maximum flavor. Ready to get baking? Let’s make something delicious.

What is Cinnamon Donut Bread?

Why call it Cinnamon Donut Bread? Is it a loaf pretending to be a donut? Maybe it’s the best of both worlds — the cozy texture of quick bread and the nostalgic cinnamon-sugar coating of a classic donut. Who knew a loaf could be so playful? Some bakers say it was named because the topping and sweetness mimic that beloved carnival treat, and who can resist a baked good that sounds like dessert but slices like bread?

There’s a cheeky truth in the kitchen: “the way to a man’s heart is through his stomach.” Whether you’re winning someone over or just treating yourself, this bread works wonders. Give it a try and see if your friends don’t ask for seconds.

Why You’ll Love This

Irresistible highlight: The crisp cinnamon-sugar crust paired with a tender, moist crumb makes each bite a perfect contrast of textures and flavors. The cinnamon aroma fills your home as it bakes — pure comfort.
Cost-saving and convenient: Making this at home is much cheaper than specialty bakery versions and uses pantry staples you likely already have. It’s ideal for quick breakfasts or last-minute guests.
Flavorful finishes: A simple brush of melted butter and a generous sprinkle of cinnamon-sugar turns plain quick bread into something decadent without extra effort.

If you like the cozy spice of our banana bread cinnamon rolls, this loaf will feel familiar and fresh at the same time. Don’t wait — preheat your oven and bake a loaf to share.

How to Make

Quick Overview

This Cinnamon Donut Bread is easy, delicious, and satisfying. It comes together in one bowl for dry ingredients and one for wet, with minimal stirring required to avoid overmixing. The texture is soft and tender with a slightly crisp cinnamon-sugar exterior. Prep time is about 10 minutes, and baking takes 40 to 45 minutes for a total of roughly 55 minutes from start to finish.

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted (for coating)

1/2 cup granulated sugar (for coating)

1 teaspoon cinnamon (for coating)

Directions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Make sure the pan is evenly greased so the loaf releases cleanly.
In a large bowl, whisk together the all-purpose flour, 1 cup granulated sugar, baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon until fully combined and no clumps remain.
In a separate medium bowl, whisk the whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth and slightly frothy.
Gradually add the wet ingredients to the dry ingredients, pouring and folding gently. Stir just until the flour is incorporated — a few small lumps are okay. Overmixing makes the bread tough.
Pour the batter into the greased 9×5-inch loaf pan and smooth the top with a spatula so it bakes evenly.
Bake the bread for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Let the bread cool in the pan for 10 minutes before carefully removing it to a wire rack.
While the loaf is still warm, brush the top and sides with 1/4 cup melted unsalted butter, then sprinkle evenly with the cinnamon-sugar mixture made from 1/2 cup granulated sugar and 1 teaspoon cinnamon.
Slice and serve warm for the best texture and aroma, or allow to cool to room temperature before storing.

Cinnamon Donut Bread

What to Serve With

Fresh berries and a dollop of whipped cream for a bright, fresh contrast.
A steaming cup of coffee or spiced chai to complement the cinnamon notes.
Cream cheese or mascarpone spread for an indulgent breakfast twist.
A simple fruit salad or yogurt parfait to balance sweetness and add freshness.

Try pairing it with a crisp green salad if serving as part of a brunch spread — the contrast keeps the meal balanced and satisfying. For another cinnamon-forward treat to pair on a dessert table, consider our apple cinnamon chimichangas.

Top Tips for Perfecting

Don’t overmix: Stir the batter until just combined to keep the loaf tender. Lumps are OK.
Room temperature eggs and milk: These incorporate more smoothly and help the bread rise evenly.
Check early: Ovens vary; start checking at 35 minutes to avoid overbaking.
Even coating: Brush butter on when the loaf is warm, not hot, so the cinnamon-sugar sticks evenly.
Flavor variations: Add a teaspoon of orange zest or a handful of chopped nuts for texture and brightness.
Use fresh baking powder: Old leavening agents can lead to flat bread, so ensure yours are fresh.

Storing and Reheating Tips

Refrigeration: Store the cooled loaf in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days, wrapped well to prevent drying.

Freezing: Slice the loaf and wrap individual slices in plastic wrap, then place in a freezer bag for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating: Warm slices in a toaster oven or regular oven at 300°F (150°C) for 8 to 10 minutes, or microwave a slice for 15 to 25 seconds for a quick reset. Brush with a touch of melted butter after reheating to refresh the cinnamon-sugar coating.

FAQs

Can I use low-fat milk or a milk alternative?
Yes, you can substitute low-fat milk or unsweetened nut milk, but whole milk adds extra richness and keeps the crumb moist.

Can I make this recipe in a muffin tin instead of a loaf pan?
Yes. For muffins, fill each cup about two-thirds full and bake at 350°F (175°C) for 15 to 20 minutes, checking for doneness with a toothpick.

How do I know when the bread is fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs. The top should be golden, and the loaf should spring back slightly to the touch.

Can I add mix-ins like nuts or raisins?
Absolutely. Fold in 1/2 to 3/4 cup of chopped nuts, raisins, or chocolate chips, but be careful not to overmix the batter after adding them.

What if my loaf sinks in the middle?
Common causes are underbaking, opening the oven door too early, or too much leavening. Make sure your baking powder is fresh and resist opening the oven until minimum time has passed.

Conclusion

Cinnamon Donut Bread is a simple, crowd-pleasing loaf that combines the best of donut nostalgia and quick-bread comfort. It’s easy to make, budget-friendly, and perfect for sharing with family or friends. If you’d like to explore a slightly different take on the same idea, check out this Cinnamon Sugar Donut Bread – i am baker for another delicious variation. For a roundup of similar recipes and ideas, you might also enjoy this Cinnamon Donut Bread – Yeyfood.com: Recipes, cooking tips, and …. Give the recipe a try, and enjoy the warm, cinnamon-scented reward of homemade baking.