Go Back
–+ servings
A freshly baked loaf of Cinnamon Donut Bread with a cinnamon-sugar topping.
Print Recipe
No ratings yet

Cinnamon Donut Bread

This fluffy, sweet bread is packed with warm cinnamon flavors, combining the beloved tastes of donuts and bread in one wonderful loaf.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 280kcal

Equipment

  • Loaf Pan
  • Mixing Bowl

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Wet Ingredients

  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Coating

  • 1/4 cup unsalted butter, melted (for coating)
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon cinnamon (for coating)

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  • In a separate bowl, mix milk, eggs, melted butter, and vanilla extract.
  • Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
  • Pour batter into the greased loaf pan and smooth the top.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Let bread cool for 10 minutes before removing from the pan.
  • Brush warm bread with melted butter and sprinkle with cinnamon-sugar mixture.
  • Slice and serve warm, or allow to cool to room temperature.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Warm in the microwave or toaster before serving for the best texture.

Nutrition

Calories: 280kcal | Fat: 10g