Treat yourself with a delicious Chocolate Peanut Butter Banana Cream Trifle! This sweet dessert is perfect for any occasion and will surely please everyone at the table. You get layers of creamy chocolate, rich peanut butter, and fresh bananas all in one delightful dish.
Why Make This Recipe
This trifle is a simple yet impressive dessert that is perfect for family gatherings, parties, or just a special treat at home. It’s quick to prepare, but it looks fancy enough to wow your guests. Plus, who can resist chocolate, peanut butter, and bananas?
How to Make Chocolate Peanut Butter Banana Cream Trifle
Ingredients:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (extra)
- 3 large bananas, sliced
- 1 box (14.4 oz) graham crackers, crushed
- 1/2 cup mini chocolate chips
- Peanut butter cups, chopped (for garnish)
Directions:
- In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare the chocolate pudding by whisking the mix with cold milk. Chill in the refrigerator until firm.
- Mix peanut butter and the extra powdered sugar in a bowl until smooth.
- Begin with a layer of crushed graham crackers at the bottom of your trifle dish.
- Add a layer of chocolate pudding, followed by sliced bananas, and then a layer of whipped cream.
- Drop spoonfuls of the peanut butter mixture on top and sprinkle mini chocolate chips.
- Repeat the layers until the dish is full. Finish with whipped cream on top.
- Sprinkle chopped peanut butter cups and extra chocolate chips on the top layer for the final touch.
- Refrigerate for at least 2 hours to let all the flavors come together. Serve and watch it disappear!
How to Serve Chocolate Peanut Butter Banana Cream Trifle
Serve this trifle chilled, straight from the refrigerator. It’s great for parties or as a refreshing dessert after dinner. Just scoop out a generous portion and enjoy!
How to Store
Store any leftovers in the refrigerator for up to 3 days. Make sure to cover it well to keep it fresh. However, it’s best enjoyed within the first couple of days for optimal flavor and texture.
Tips to Make
- Use ripe bananas for better flavor.
- Make the layers even for a beautiful presentation.
- Feel free to adjust the amount of peanut butter according to your taste.
Variation
You can swap graham crackers for crushed chocolate cookies for an even richer dessert. You can also add nuts like walnuts or pecans for extra crunch!
FAQs
Can I make this trifle in advance?
Yes! You can prepare it a day ahead and let it chill overnight for more flavor.
What can I use instead of heavy cream?
You can use whipped topping if you want a lighter version.
Can I use other fruits?
Absolutely! Strawberries or raspberries would be fantastic additions.
Chocolate Peanut Butter Banana Cream Trifle
Equipment
- Mixing Bowl
- Trifle Dish
Ingredients
Ingredients
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (extra)
- 3 large bananas, sliced
- 1 box (14.4 oz) graham crackers, crushed
- 1/2 cup mini chocolate chips
- Peanut butter cups, chopped (for garnish)
Instructions
- In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare chocolate pudding by whisking mix with cold milk. Chill until firm.
- Mix peanut butter and extra powdered sugar in a bowl until smooth.
- Begin with a layer of crushed graham crackers at the bottom of a trifle dish.
- Add a layer of chocolate pudding, followed by sliced bananas, then a layer of whipped cream.
- Drop spoonfuls of peanut butter mixture on top and sprinkle mini chocolate chips.
- Repeat layers until the dish is full, finishing with whipped cream on top.
- Sprinkle chopped peanut butter cups and extra chocolate chips as a final touch.
- Refrigerate for at least 2 hours before serving.
Notes
Nutrition