Chocolate Peanut Butter Banana Cream Trifle
Treat yourself with a delicious Chocolate Peanut Butter Banana Cream Trifle! This sweet dessert is perfect for any occasion and will surely please everyone at the table.
Servings: 8 servings
Calories: 450kcal
Equipment
- Mixing Bowl
- Trifle Dish
Ingredients
Ingredients
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (extra)
- 3 large bananas, sliced
- 1 box (14.4 oz) graham crackers, crushed
- 1/2 cup mini chocolate chips
- Peanut butter cups, chopped (for garnish)
Instructions
- In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare chocolate pudding by whisking mix with cold milk. Chill until firm.
- Mix peanut butter and extra powdered sugar in a bowl until smooth.
- Begin with a layer of crushed graham crackers at the bottom of a trifle dish.
- Add a layer of chocolate pudding, followed by sliced bananas, then a layer of whipped cream.
- Drop spoonfuls of peanut butter mixture on top and sprinkle mini chocolate chips.
- Repeat layers until the dish is full, finishing with whipped cream on top.
- Sprinkle chopped peanut butter cups and extra chocolate chips as a final touch.
- Refrigerate for at least 2 hours before serving.
Notes
Use ripe bananas for better flavor. Make even layers for a beautiful presentation. Adjust peanut butter to taste.
Nutrition
Calories: 450kcal | Fat: 28g