Chocolate Marshmallow Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate Marshmallow Cookie Bars! These bars combine the richness of chocolate and the fluffiness of marshmallows, creating a delightful treat that melts in your mouth. Did you know that this gooey dessert originated from the classic s’mores concept? Perfect for family gatherings or cozy nights at home, these bars are super easy to prepare, so you’ll have more time to enjoy them with your loved ones. If you’ve tried our crowd-pleasing Chocolate Chip Cookies, you’ll love this fun twist! Let’s dive into the recipe and get ready to bake some happiness!

What are Chocolate Marshmallow Cookie Bars?

So, what exactly are Chocolate Marshmallow Cookie Bars? Imagine a buttery cookie base topped with layers of sweet marshmallow fluff and rich chocolate. Sounds enticing, right? Is it a cookie? Is it a bar? Who knows, but it’s definitely delicious! With a name like that, I bet you’re curious about how much yumminess can be packed into one dessert. After all, ‘the way to a man’s heart is through his stomach,’ and these bars might just lead the way! So, gather your baking supplies and enjoy the delightful fun of making these marvelous bars!

Why You’ll Love This:

You’re going to absolutely love these Chocolate Marshmallow Cookie Bars for several reasons! First, the standout appeal of this dish is its perfect blend of textures: a buttery, soft cookie base, fluffy marshmallow crème, and a rich chocolate topping. It’s the trifecta of tastiness! Second, making these bars at home is not only easy but also budget-friendly. Why splurge on fancy desserts when you can create something special for a fraction of the cost? Finally, the more the merrier when it comes to toppings! From walnuts to sprinkles, you can customize these bars to your taste and make every batch unique. Ready to whip up some magic in your kitchen? Let’s get baking!

How to Make:

Quick Overview

Chocolate Marshmallow Cookie Bars are straightforward to make, delivering tons of flavor in under 40 minutes, including prep and bake time. With minimal ingredients and a simple process, you’ll be able to impress your family and friends without breaking a sweat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 2 cups marshmallow crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy and smooth. This step is essential for a light texture.
3. Add Eggs and Vanilla: Add the two eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring an even distribution throughout the dough.
6. Press Dough into Pan: Press the dough evenly into the prepared baking dish.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the edges are golden brown. Allow it to cool completely in the dish.
8. Spread Marshmallow Crème: After cooling, spread the marshmallow crème evenly over the cookie base.
9. Melt and Pour Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring until smooth. Pour this melted chocolate over the marshmallow layer, spreading it evenly.
10. Set: Allow the bars to set at room temperature or chill in the refrigerator until the chocolate hardens.
11. Cut and Enjoy!: Once set, cut into squares, and enjoy these delicious cookie bars!

What to Serve Chocolate Marshmallow Cookie Bars With:

These delightful bars pair wonderfully with a glass of cold milk or a warm cup of coffee. You could also serve them alongside a scoop of vanilla ice cream to take dessert to the next level. For a fun twist, consider adding fresh fruit such as strawberries or raspberries for a burst of freshness!

Top Tips for Perfecting:

1. Butter Temperature: Make sure your butter is softened, but not melted. This helps achieve the perfect texture.
2. Customizing Toppings: Feel free to experiment with different toppings like crushed nuts or drizzled caramel for extra flavor.
3. Bake Time Watch: Keep an eye on the baking time so your bars don’t overbake. They should be soft in the center!

Storing and Reheating Tips:

Store your leftover Chocolate Marshmallow Cookie Bars in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. If you want to freeze them, wrap individual pieces in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To reheat, just pop them in the microwave for a few seconds to enjoy that warm, gooey goodness again!

FAQs

Q: Can I use different types of chocolate chips?
A: Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips work great.

Q: How can I make these bars gluten-free?
A: Simply substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I add nuts or other toppings?
A: Yes! Feel free to add your favorite nuts or even sprinkle some sea salt on top!

Conclusion

Chocolate Marshmallow Cookie Bars are not just a treat; they are a delightful way to create memories with your loved ones in the kitchen. Their sweet, gooey goodness is sure to bring smiles and laughter to every gathering. So, gather your ingredients and get ready to whip up a batch of these scrumptious bars! You won’t regret it!