Chocolate Marshmallow Cookie Bars
Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate Marshmallow Cookie Bars! These bars combine the richness of chocolate and the fluffiness of marshmallows, creating a delightful treat that melts in your mouth.
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
- Microwave
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, then press dough evenly into the prepared baking dish.
- Bake for 20-25 minutes until golden brown. Let cool completely.
- Spread marshmallow crème evenly over the cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil in 30-second microwave intervals, stirring until smooth.
- Pour melted chocolate over the marshmallow layer and spread evenly.
- Allow bars to set at room temperature or chill until firm.
- Cut into squares and enjoy!
Notes
Use different chocolate chips like dark or white for variety. Store bars in an airtight container for up to 4 days or freeze for up to 3 months. Reheat briefly in the microwave for a warm, gooey treat.
Nutrition
Calories: 320kcal | Fat: 16g