Chocolate Fudge Brownie Cake

Chocolate Fudge Brownie Cake is the perfect dessert for chocolate lovers! With its rich layers and creamy fudge filling, this cake is sure to please everyone.

Why Make This Recipe

You should make this cake because it’s easy and fun! It’s perfect for special occasions, parties, or just a sweet treat for your family. My family asks for it all the time, and I love seeing their smiles when I serve it!

How to Make Chocolate Fudge Brownie Cake

Ingredients:

1 1/2 cups (300g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 cup (240ml) vegetable oil
4 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups (360ml) heavy cream
2 cups (340g) semi-sweet chocolate chips
2 tbsp unsalted butter
Whipped cream or chocolate ganache (optional)
Chocolate shavings or chips for garnish (optional)

Directions:

Preheat to 350°F (175°C) and grease two 8-inch round cake pans.
In a bowl, whisk together sugar, cocoa powder, and vegetable oil until smooth. Add eggs one at a time and stir in vanilla.
In another bowl, sift together flour, baking powder, and salt. Gradually fold into the wet mixture.
Divide batter between pans and bake for 25-30 minutes. Let cool for 10 minutes before removing from pans.
For the fudge filling, heat heavy cream until simmering, then pour over chocolate chips. Whisk until smooth, then stir in butter.
To assemble, place one brownie layer on a plate, top with fudge filling, and add the second layer. Frost the top and sides with remaining fudge.
Optional: Drizzle with ganache or add whipped cream. Garnish with chocolate shavings.
Refrigerate for at least 1 hour before serving.

How to Serve Chocolate Fudge Brownie Cake

Serve this cake at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Store Chocolate Fudge Brownie Cake

Store leftovers in an airtight container in the fridge. The cake will stay fresh for up to 5 days.

Tips to Make Chocolate Fudge Brownie Cake

Make sure to not overmix your batter for the perfect texture.
Let the cake cool completely before frosting to avoid melting the fudge.
For extra flavor, try adding a pinch of espresso powder to the batter.

Variation

You can add nuts like walnuts or pecans for a nice crunch. You can also use different types of chocolate chips for a unique taste!

FAQs

1. Can I use gluten-free flour for this cake?
Yes, you can substitute all-purpose flour with gluten-free flour to make it gluten-free.

2. How can I make the fudge filling thicker?
Allow the fudge filling to cool for longer before spreading it on the cake. It will thicken as it cools.

3. Can I make this cake in advance?
Yes! You can make the cake a day ahead of time, just store it in the fridge after frosting.