So, what’s in a name? Chocolate Cherry Pie Bliss isn’t just a catchy title—it’s a delicious promise! This dessert blends silky cream cheese, juicy cherries, and a crisp chocolate crust into a rich and refreshing pie that tastes as divine as it sounds. One bite and you’ll understand why it’s called “Bliss”! It’s like enjoying chocolate-covered cherries in creamy, pie-form perfection. And remember, “The way to a man’s heart is through his stomach”—but this one might just capture everyone’s heart! This dessert is fuss-free and flavor-packed, perfect for any occasion or simply for sweet moments at home.
Why You’ll Love This Chocolate Cherry Pie Bliss
A Decadent Chocolate and Cherry Combination
The real star here is the blend of flavors—deep, velvety chocolate combined with tart-sweet cherries. It’s the perfect contrast of rich and refreshing in each creamy slice.
Cost-Effective and Homemade
There’s no need to buy a fancy bakery pie when you can make one that’s just as good (if not better!) at home. With just a few affordable ingredients, you’ll have a pie that looks and tastes like a showstopper.
Toppings that Elevate the Experience
Finish with chocolate shavings, syrup, or even a dollop of whipped cream to take this dessert to new heights. And if cherries are your jam, our Cherry Almond Crumble is another must-try recipe you’ll fall in love with.
How to Make Chocolate Cherry Pie Bliss
Quick Overview
This pie is quick, easy, and no-bake—just 20 minutes of prep followed by chill time. It’s ideal for both beginner bakers and anyone who wants a fast, foolproof dessert with that “wow” factor.
Ingredients
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1 chocolate pie crust
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8 oz cream cheese, softened
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1 cup cherries, pitted and sliced
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1 cup Cool Whip
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1/2 cup powdered sugar
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1 tsp vanilla extract
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Chocolate shavings or syrup, for garnish
Step-by-Step Instructions
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Prep the Crust
Place your chocolate pie crust in a 9-inch pie pan. If pre-baking is required (check the package), follow those instructions and allow it to cool completely. -
Make the Creamy Filling
In a medium bowl, use a hand mixer to beat together the cream cheese and powdered sugar until smooth. Then fold in the Cool Whip gently to maintain the fluffy texture. -
Flavor Boost
Stir in the vanilla extract until everything is evenly combined. -
Layer It Up
Spread half of the cream mixture into the crust, then top with half of the cherries. Repeat with the remaining cream and cherries for a beautifully layered effect. -
Chill to Set
Cover the pie and refrigerate for at least 2 hours so the filling sets to the perfect consistency. -
Garnish and Serve
Just before serving, add a generous sprinkle of chocolate shavings or a drizzle of chocolate syrup. Slice and enjoy!
What to Serve with Chocolate Cherry Pie Bliss
Pair your slice with:
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A scoop of vanilla ice cream for extra indulgence
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Fresh whipped cream and mint leaves for garnish
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Iced coffee, espresso, or hot tea to balance the sweetness
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Or go classic with a cold glass of milk
It’s a dessert that plays well with just about anything, making it versatile for any mood or meal.
Top Tips for Perfecting Chocolate Cherry Pie Bliss
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Use Room-Temperature Cream Cheese
This helps avoid lumps in your filling for that ultra-smooth, dreamy texture. -
Frozen Cherries? No Problem!
Just thaw and drain well before using so your pie doesn’t get soggy. -
Crust Choices Matter
No chocolate crust? A graham cracker crust or even Oreo cookie crust works wonderfully too. -
Make Ahead
This pie tastes even better after a night in the fridge—flavors meld and the texture is just right!
Storing and Reheating Tips
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Refrigerate: Store leftovers in the fridge in a sealed container. Best enjoyed within 3 days.
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Freeze: Freeze without the garnishes for up to 1 month. Wrap tightly in plastic and foil. Thaw overnight in the refrigerator before serving.
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Reheating? Not necessary—this pie is served chilled!
FAQs
Can I use different fruit?
Yes! Strawberries, raspberries, or blueberries work great. Just make sure to drain excess liquid if using frozen fruit.
Can I make it less sweet?
Definitely. Feel free to adjust the powdered sugar to your taste—start with 1/4 cup and build from there.
Is this pie gluten-free?
It can be! Just be sure to use a gluten-free pie crust and check labels on the Cool Whip and other ingredients.
Conclusion
Chocolate Cherry Pie Bliss is your shortcut to a rich, creamy, no-bake dessert that delivers elegance and ease in every bite. Whether you’re making it for a family gathering, holiday party, or just a self-care treat, this pie hits all the right notes. So why not grab a fork, gather your ingredients, and create your own moment of bliss? You deserve it.
Chocolate Cherry Pie Bliss
Equipment
- Mixing Bowl
- Electric Mixer
- Pie Pan
Ingredients
Ingredients
- 1 each Chocolate pie crust Store-bought or homemade
- 8 oz Cream cheese Softened
- 1 cup Cherries Pitted and sliced
- 1 cup Cool Whip
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- to taste Chocolate shavings or syrup For garnish
Instructions
- 1. Prep the Pie Crust: Start by placing your chocolate pie crust in a 9-inch pie pan. If using a store-bought crust, make sure to follow the directions for pre-baking if necessary.
- 2. Cream the Base: In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
- 3. Add Cool Whip: Gently fold in the Cool Whip until fully integrated.
- 4. Flavor It Up: Add the vanilla extract and fold it in gently.
- 5. Layer with Cherries: Pour half of the creamy mixture into the pie crust, followed by half of the sliced cherries. Repeat the layers.
- 6. Chill: Cover the pie with plastic wrap and refrigerate for at least 2 hours.
- 7. Serve with Garnish: Once set, adorn your pie with chocolate shavings or a drizzle of chocolate syrup before serving.