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A dreamy Chocolate Cherry Pie Bliss with creamy filling, juicy cherries, and rich chocolate crust—easy and irresistibly sweet!
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Chocolate Cherry Pie Bliss

A delightful dessert combining rich chocolate and sweet cherries, perfect for any occasion.
Prep Time20 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Pie Pan

Ingredients

Ingredients

  • 1 each Chocolate pie crust Store-bought or homemade
  • 8 oz Cream cheese Softened
  • 1 cup Cherries Pitted and sliced
  • 1 cup Cool Whip
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • to taste Chocolate shavings or syrup For garnish

Instructions

  • 1. Prep the Pie Crust: Start by placing your chocolate pie crust in a 9-inch pie pan. If using a store-bought crust, make sure to follow the directions for pre-baking if necessary.
  • 2. Cream the Base: In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
  • 3. Add Cool Whip: Gently fold in the Cool Whip until fully integrated.
  • 4. Flavor It Up: Add the vanilla extract and fold it in gently.
  • 5. Layer with Cherries: Pour half of the creamy mixture into the pie crust, followed by half of the sliced cherries. Repeat the layers.
  • 6. Chill: Cover the pie with plastic wrap and refrigerate for at least 2 hours.
  • 7. Serve with Garnish: Once set, adorn your pie with chocolate shavings or a drizzle of chocolate syrup before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to a month without garnishes.