Are you ready for a delicious twist on your typical burrito? Let me introduce you to the Chipotle Ranch Grilled Chicken Burrito — this dish is creamy, flavorful, and juicy all in one wrap! Imagine biting into a warm tortilla filled with perfectly grilled chicken, zesty ranch dressing, and a medley of fresh toppings. Did you know that the secret to its vibrant flavors lies in a smoky chipotle chili blend? This recipe is not just quick to whip up but appeals to both kids and adults alike, making family dinner a breeze. If you’ve enjoyed other burrito recipes like our Veggie Burrito Bowl, you’ll definitely want to give this one a try too! So, grab your apron and let’s embark on a cooking adventure that’s guaranteed to impress.
What is Chipotle Ranch Grilled Chicken Burrito?
What a mouthful, right? The Chipotle Ranch Grilled Chicken Burrito combines the best of smoky chipotle flavors with creamy ranch dressing, all wrapped up in a warm tortilla. Curious about why it was named this way? Perhaps it’s the way the chipotle adds a fiery kick, or the ranch dressing’s chill that balances everything beautifully! As the saying goes, “The way to a man’s heart is through his stomach”—well, this burrito might just get there for everyone! If you haven’t tried it yet, what are you waiting for? Let’s dive into this recipe together!
Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito
First and foremost, this dish is packed with bold flavors; the chipotle and ranch sauce slathered over tender grilled chicken is an explosion of taste that will leave you craving more. It’s also a fantastic cost-saving alternative to eating out—making it at home means you’ll save money while serving a brain-boosting meal. Plus, the toppings! Who could resist fresh tomatoes, zesty onions, and creamy avocado? If you’ve previously enjoyed our Cheesy Chicken Quesadilla, you’ll notice the delightful similarities in flavor profiles that will keep you coming back for more! So, let’s gather those ingredients and get cooking!
How to Make Chipotle Ranch Grilled Chicken Burrito
Quick Overview
Making this delightful burrito is as easy as it is delicious! In under 30 minutes, you’ll have a satisfying meal that’s bursting with flavor. With a creamy chipotle ranch sauce, perfectly grilled chicken, and an array of fresh toppings, this dish is everything you need for a quick dinner.
Ingredients for Chipotle Ranch Grilled Chicken Burrito
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2 chicken breasts or thighs
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2 tablespoons olive oil
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2 cloves garlic, minced
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Juice of 1 lime
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1–2 teaspoons chipotle chili powder or 1 tablespoon adobo sauce
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1 teaspoon paprika
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1 teaspoon cumin
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Salt and pepper to taste
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½ cup ranch dressing
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1–2 chipotle peppers in adobo sauce, minced
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1 teaspoon garlic powder
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1 cup fresh tomatoes, diced
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½ cup red onion, diced
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¼ cup fresh cilantro, chopped
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1 jalapeño or green chili, sliced (optional)
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1 cup lettuce or spinach (optional)
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1 cup shredded cheese (cheddar or pepper jack)
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1 avocado or guacamole (optional)
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2 cups cooked rice (optional)
Step-by-Step Instructions
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Prep the Chicken: In a bowl, mix olive oil, minced garlic, lime juice, chipotle chili powder, paprika, cumin, salt, and pepper. Coat the chicken thoroughly and let it marinate for at least 10–15 minutes.
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Grill the Chicken: Preheat a grill or skillet to medium-high heat. Grill the chicken for 5–7 minutes on each side or until cooked through. Let rest for a few minutes, then slice into strips.
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Make the Chipotle Ranch Sauce: In a small bowl, mix ranch dressing, minced chipotle peppers, and garlic powder until creamy and smooth.
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Assemble the Burrito: On a warm tortilla, layer cooked rice (if using), grilled chicken strips, chipotle ranch sauce, fresh tomatoes, red onions, cilantro, jalapeños, lettuce, shredded cheese, and avocado or guacamole.
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Wrap It Up: Fold in the sides and roll tightly into a burrito shape.
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Serve and Enjoy: Slice in half and serve with your favorite side dish!
What to Serve with Chipotle Ranch Grilled Chicken Burrito
To create a truly memorable meal, serve your burrito with:
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Crispy tortilla chips and fresh salsa
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Mexican street corn (Elote)
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A bright cilantro-lime rice
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A cool, refreshing Mexican soda or homemade lemonade
These sides enhance the smoky, spicy, and creamy notes of the burrito beautifully!
Top Tips for Perfecting Chipotle Ranch Grilled Chicken Burrito
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Ingredient Swaps: No chipotle powder? Use a mix of smoked paprika and cayenne for a similar smoky flavor.
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Toast Your Burrito: After assembling, give your burrito a quick toast in a skillet for an extra-crispy outer layer.
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Let the Chicken Rest: Always let the grilled chicken rest for 5 minutes before slicing to lock in the juices.
Storing and Reheating Tips
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Storage: Store wrapped burritos in an airtight container in the refrigerator for up to 3 days.
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Freezing: Wrap individual burritos in foil and freeze for up to 1 month.
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Reheating: Reheat in an oven at 350°F (175°C) for 10–15 minutes, or in a skillet for a crispy reheated burrito.
FAQs about Chipotle Ranch Grilled Chicken Burrito
Can I make this vegetarian?
Yes! Swap the chicken for grilled veggies or black beans for a meat-free version.
Is it very spicy?
The spice level is adjustable—use fewer chipotle peppers for a milder flavor.
Can I prepare the ingredients ahead of time?
Absolutely! Cook and store the chicken and toppings separately, then assemble fresh burritos when needed.
Conclusion
There you have it: your guide to creating the mouthwatering Chipotle Ranch Grilled Chicken Burrito! This quick, family-friendly recipe is sure to bring smiles around the dinner table. Don’t hesitate—gather your ingredients today, and indulge in a burst of vibrant flavors that will make everyone ask for seconds!
Ingredients
- 2 chicken breasts or thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- 1-2 teaspoons chipotle chili powder or 1 tablespoon adobo sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- ½ cup ranch dressing
- 1-2 chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 cup fresh tomatoes, diced
- ½ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño or green chili, sliced (optional)
- 1 cup lettuce or spinach (optional)
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 avocado or guacamole (optional)
- 2 cups cooked rice (optional)
Instructions
- In a bowl, combine olive oil, minced garlic, lime juice, chipotle powder, paprika, cumin, salt, and pepper. Coat the chicken and marinate for 10-15 minutes.
- Grill the chicken over medium-high heat for 5-7 minutes per side until fully cooked. Let it rest, then slice into strips.
- Mix ranch dressing with minced chipotle peppers and garlic powder to create a creamy chipotle ranch sauce.
- Warm tortillas and layer rice (optional), grilled chicken, chipotle ranch sauce, diced tomatoes, red onions, cilantro, jalapeños, lettuce, shredded cheese, and avocado or guacamole.
- Roll the tortillas into burritos, slice, and serve immediately.
Notes
For extra flavor, toast the burritos in a hot skillet after wrapping. Adjust the spiciness by using more or less chipotle to suit your taste.