Chipotle Ranch Grilled Chicken Burrito
This dish is creamy, flavorful, and juicy all in one wrap! Enjoy grilled chicken with zesty ranch dressing and fresh toppings.
Servings: 4 servings
Calories: 520kcal
Equipment
- Grill or Skillet
- Mixing Bowl
Ingredients
Chicken
- 2 pieces chicken breasts or thighs
Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 piece lime, juiced
- 1-2 teaspoons chipotle chili powder or adobo sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste salt and pepper
Sauce
- ½ cup ranch dressing
- 1-2 pieces chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
Toppings
- 1 cup fresh tomatoes, diced
- ½ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- 1 piece jalapeño or green chili, sliced (optional)
- 1 cup lettuce or spinach (optional)
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 piece avocado or guacamole (optional)
- 2 cups cooked rice (optional)
Instructions
- In a bowl, combine olive oil, minced garlic, lime juice, chipotle powder, paprika, cumin, salt, and pepper. Coat the chicken and marinate for 10-15 minutes.
- Grill the chicken over medium-high heat for 5-7 minutes per side until fully cooked. Let it rest, then slice into strips.
- Mix ranch dressing with minced chipotle peppers and garlic powder to create a creamy chipotle ranch sauce.
- Warm tortillas and layer rice (optional), grilled chicken, chipotle ranch sauce, diced tomatoes, red onions, cilantro, jalapeños, lettuce, shredded cheese, and avocado or guacamole.
- Roll the tortillas into burritos, slice, and serve immediately.
Notes
For extra flavor, toast the burritos in a hot skillet after wrapping. Adjust the spiciness by using more or less chipotle to suit your taste.
Nutrition
Calories: 520kcal | Fat: 28g