Looking for a quick and tasty dinner? Chicken Crescent Roll Casserole is a fantastic choice! It’s warm, cheesy, and full of flavor. This recipe is easy to make, making it perfect for busy nights or family gatherings.
Why Make This Recipe
This casserole is a crowd-pleaser! Everyone loves the flaky crescent rolls wrapped around tender chicken, covered in creamy sauce and gooey cheese. Plus, it’s ready in no time! It’s great for using up leftover chicken and can easily feed a big family.
How to Make Chicken Crescent Roll Casserole
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (8 oz) refrigerated crescent rolls
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1-2 tablespoons of shredded chicken on each triangle and roll it up.
- In a bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Place the rolled-up crescent rolls in the prepared baking dish.
- Pour the soup mixture over the top, making sure to cover the rolls evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
How to Serve Chicken Crescent Roll Casserole
Serve this casserole straight from the oven for maximum comfort! You can pair it with a simple salad or some steamed vegetables for a complete meal.
How to Store Chicken Crescent Roll Casserole
To store leftovers, place them in an airtight container and keep them in the fridge. They should last for about 3-4 days. You can also freeze it for a longer shelf life. Just thaw it in the fridge before reheating.
Tips to Make Chicken Crescent Roll Casserole
- Use leftover rotisserie chicken for even quicker preparation.
- Feel free to add some veggies, like spinach or broccoli, for extra nutrition.
- If you like spice, add a pinch of cayenne or hot sauce to the soup mixture.
Variation
Try using different cheeses, like mozzarella or pepper jack, for a twist on the flavor. You can also substitute the cream of chicken soup with cream of mushroom for a different taste.
FAQs
Can I use cooked ground chicken instead of shredded chicken?
Yes, cooked ground chicken works great in this recipe!
How long does it take to bake the casserole?
Bake it for 25-30 minutes or until the rolls are golden brown and bubbly.
Can I prepare it ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the bake time.
Chicken Crescent Roll Casserole
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked shredded chicken
- 1 can (8 oz) refrigerated crescent rolls
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1-2 tablespoons of shredded chicken on each triangle and roll it up.
- In a bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Place the rolled-up crescent rolls in the prepared baking dish.
- Pour the soup mixture over the top, making sure to cover the rolls evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.