Chicken Crescent Roll Casserole
Looking for a quick and tasty dinner? Chicken Crescent Roll Casserole is a fantastic choice! It’s warm, cheesy, and full of flavor.
Servings: 6 servings
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked shredded chicken
- 1 can (8 oz) refrigerated crescent rolls
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1-2 tablespoons of shredded chicken on each triangle and roll it up.
- In a bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Place the rolled-up crescent rolls in the prepared baking dish.
- Pour the soup mixture over the top, making sure to cover the rolls evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Serve this casserole straight from the oven for maximum comfort! You can pair it with a simple salad or some steamed vegetables for a complete meal.