Chicken Bubble Biscuit Bake Casserole: A Comforting Delight
Welcome to a heartwarming recipe that promises to bring comfort and joy to your dinner table. Our Chicken Bubble Biscuit Bake Casserole is not just a meal; it’s a hug in a dish, combining the soothing flavors of creamy chicken and vegetables with the golden delight of buttery biscuits. This dish is perfect for those evenings when you crave something satisfying yet straightforward, or when you need to impress guests with your culinary prowess without spending hours in the kitchen.
Ingredients:
For the Casserole:
- 3 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups frozen mixed vegetables (carrots, peas, corn, and green beans), thawed
For the Biscuit Topping:
- 1 (16.3 oz) can refrigerated biscuit dough
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions:
- Prepare the Oven and Baking Dish: Begin by preheating your oven to 375°F (190°C). Use a little butter or a non-stick spray to lightly grease a 9×13 inch baking dish.
- Combine the Casserole Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir in the thawed mixed vegetables until everything is well incorporated. Spread this rich and creamy mixture evenly into your prepared baking dish.
- Prepare the Biscuit Topping: Cut each biscuit into quarters to create bite-sized pieces. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Toss the biscuit quarters in this aromatic butter mixture until they are evenly coated.
- Assemble and Bake: Arrange the buttered biscuit pieces on top of the chicken mixture in the baking dish, placing them close together so they will rise and join as they bake. Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are puffed up and golden brown, and the casserole is bubbly.
- Cool and Serve: Allow the casserole to cool for a few minutes after removing it from the oven. This rest period helps everything set nicely, making it easier to serve.
This Chicken Bubble Biscuit Bake Casserole is a versatile dish that can adapt to any season or occasion. Whether it’s a chilly winter night or a casual summer gathering, the flavors are always welcome. It’s a full, hearty meal that requires minimal preparation but delivers maximum satisfaction. Enjoy this delightful bake with a simple side salad or steamed greens to complete a nourishing meal.
Chicken Bubble Biscuit Bake Casserole
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
For the Casserole
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt and pepper
- 2 cups frozen mixed vegetables (thawed) (carrots, peas, corn, and green beans)
For the Biscuit Topping
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Step 2: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir in the thawed mixed vegetables until well incorporated. Spread this mixture evenly into the prepared baking dish.
- Step 3: Cut each biscuit into quarters. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Toss the biscuit quarters in the butter mixture until evenly coated.
- Step 4: Arrange the buttered biscuit pieces on top of the chicken mixture in the baking dish. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Step 5: Allow the casserole to cool for a few minutes before serving.