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5 from 1 vote

Chicken Bubble Biscuit Bake Casserole

A heartwarming casserole combining creamy chicken and vegetables topped with buttery biscuits.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Comfort Food, Easy
Servings: 6 servings

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

For the Casserole

  • 3 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper
  • 2 cups frozen mixed vegetables (thawed) (carrots, peas, corn, and green beans)

For the Biscuit Topping

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Step 2: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir in the thawed mixed vegetables until well incorporated. Spread this mixture evenly into the prepared baking dish.
  • Step 3: Cut each biscuit into quarters. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Toss the biscuit quarters in the butter mixture until evenly coated.
  • Step 4: Arrange the buttered biscuit pieces on top of the chicken mixture in the baking dish. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  • Step 5: Allow the casserole to cool for a few minutes before serving.

Notes

This casserole is versatile and can be enjoyed in any season. Pair it with a side salad or steamed greens for a complete meal.