Cherry Crumb Pie

This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract is topped with a homemade crumb topping and baked until golden and bubbling — a sweet, tart, and crunchy delight that’s perfect for dessert any day of the week.

If you’re a fan of our Classic Apple Crumble or Easy Blueberry Pie, this cherry version offers a beautifully balanced blend of sweet filling and buttery topping.

What is Cherry Crumb Pie?

Cherry Crumb Pie is a fruit-filled dessert made with a flaky pie crust, canned cherry pie filling enhanced with almond extract, and a crumbly topping of flour, brown sugar, and butter. It’s baked until the filling bubbles and the topping turns golden brown. As the saying goes, the way to a man’s heart is through his stomach — and this pie is sure to win over everyone at the table.

Why You’ll Love This Recipe

Easy and Quick: Uses store-bought crust and canned filling for effortless assembly.

Crunchy Topping: The brown sugar crumb topping adds texture and a delicious buttery crunch.

Perfect for Any Occasion: Great for family dinners, holiday desserts, or casual gatherings.

If you liked our Peach Cobbler Bars or Strawberry Rhubarb Crisp, you’ll enjoy this fruity pie with a crispy twist.

How to Make Cherry Crumb Pie

Quick Overview

Layer cherry pie filling in a prepared pie crust, top with a crumb mixture, and bake until bubbly and golden.

Ingredients:

• 1 (9-inch) refrigerated pie crust, thawed according to package directions
• 2 (21 oz) cans cherry pie filling
• 1 tsp almond extract

For the Crumb Topping:

• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter

Step-by-Step Instructions:

1. Prepare the Pie Shell: Place the pie crust into a deep-dish pie plate. Crimp edges as desired and set aside.
2. Make the Filling: In a medium bowl, stir together the cherry pie filling and almond extract. Spread evenly into the prepared pie crust.
3. Make the Crumb Topping: In another medium bowl, combine flour and brown sugar. Add cold butter and cut it in using a pastry blender or two knives until coarse crumbs form. Alternatively, pulse in a food processor.
4. Top and Bake: Sprinkle crumb topping evenly over the pie. Place the pie plate on a baking sheet to catch any drips. Bake at 425°F for 45 minutes. Cover loosely with foil during the last 15 minutes to prevent over-browning.
5. Cool and Serve: Allow to cool before serving. Delicious on its own or topped with whipped cream or vanilla ice cream.

What to Serve with Cherry Crumb Pie

• Vanilla ice cream
• Whipped cream
• A drizzle of chocolate or caramel sauce
• A cup of coffee or black tea

Top Tips for the Best Cherry Crumb Pie

• Use Cold Butter: This helps the crumb topping stay crisp.
• Cover with Foil: Prevents the topping from browning too quickly.
• Bake on a Cookie Sheet: Catches bubbling juices and prevents oven mess.

Storing and Reheating Tips

• Storage: Store covered at room temperature for up to 2 days or in the fridge for up to 4 days.
• Reheating: Warm slices in the microwave or oven.
• Freezing: Freeze after baking. Wrap well and thaw before reheating.

FAQs

Can I use homemade pie crust?
Yes! Just roll it out to fit a 9-inch deep-dish pie plate.

Can I use fresh or frozen cherries instead of canned?
You can, but you’ll need to cook and sweeten them into a pie filling consistency first.

Can I add nuts to the topping?
Absolutely! Add chopped pecans or walnuts for extra crunch.

Conclusion

Cherry Crumb Pie is an easy, impressive dessert that combines sweet cherry filling and a buttery crumb topping in every bite. With its classic flavors and quick prep, it’s sure to become a favorite in your baking rotation.