Cherry Chocolate Cheesecake is a rich and creamy dessert that combines chocolate and cherries beautifully. It’s a treat that everyone loves, making it perfect for any occasion!
Why Make This Recipe
If you want to impress your family and friends, this cheesecake is the way to go! It’s easy to make, and the flavors are simply heavenly. Plus, it’s a great dessert for special events or a cozy night in.
How to Make Cherry Chocolate Cheesecake
Ingredients :
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup cherry pie filling (for topping)
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add the sour cream and vanilla extract, mixing until well combined.
- Pour the cream cheese filling over the crust in the pan.
- Bake for 55-60 minutes, or until the center is set.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, top with cherry pie filling.
How to Serve Cherry Chocolate Cheesecake
Serve the Cherry Chocolate Cheesecake chilled. It looks great on a plate with extra cherry pie filling on top. You can also add whipped cream for an extra touch!
How to Store Cherry Chocolate Cheesecake
Store leftovers in the fridge in an airtight container. It will keep well for about 5 days. If you want to enjoy it later, you can freeze it for up to 2 months.
Tips to Make Cherry Chocolate Cheesecake
- Make sure the cream cheese is softened for easy mixing.
- Press the crust down firmly for better texture.
- Allow the cheesecake to cool completely before refrigerating.
Variation
You can add chocolate chips to the cheesecake filling for a chocolatey burst. Another fun twist is to use fresh cherries instead of pie filling!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is great to make a day in advance. Just store it in the fridge until you’re ready to serve.
2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center slightly jiggles. It will firm up as it cools.
3. Can I use a different type of crust?
Absolutely! You can use graham cracker crumbs or even a nut-based crust if you prefer.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup cherry pie filling (for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add the sour cream and vanilla extract, mixing until well combined.
- Pour the cream cheese filling over the crust in the pan.
- Bake for 55-60 minutes, or until the center is set.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, top with cherry pie filling.
Notes
Make sure the cream cheese is softened for easy mixing. Press the crust down firmly for a better texture. Allow the cheesecake to cool completely before refrigerating.
