Cheesy Mozzarella Stuffed Onion Rings are a delicious snack that brings a playful twist to your appetizers. They’re crispy on the outside and gooey on the inside, making them a favorite for family gatherings or movie nights!
why make this recipe
Why not impress your friends and family with this fun and easy recipe? Cheesy Mozzarella Stuffed Onion Rings are great for sharing and perfect for dipping in marinara sauce. Plus, they are simple to make, so you’ll enjoy being the star of your next get-together!
how to make Cheesy Mozzarella Stuffed Onion Rings
Ingredients:
- 2 large onions
- 8 mozzarella sticks
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- Marinara sauce for dipping
Directions:
- Slice the onions into 1/2-inch thick rings and separate them.
- Cut the mozzarella sticks in half and place them inside the onion rings, filling the rings completely.
- In three separate bowls, place the flour, buttermilk, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each filled onion ring first in the flour, then in the buttermilk, and finally in the seasoned breadcrumbs, ensuring each ring is fully coated.
- Heat oil in a deep fryer or a large skillet to 350°F (175°C).
- Fry the onion rings in batches for 2-3 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with marinara sauce for dipping.
how to serve Cheesy Mozzarella Stuffed Onion Rings
Serve these tasty onion rings warm right out of the fryer. Pair them with marinara sauce for dipping and enjoy them as a fun appetizer or snack during your next family movie night or game day.
how to store Cheesy Mozzarella Stuffed Onion Rings
If you have any leftovers (which is rare!), let them cool down first. Then, store them in an airtight container in the fridge for up to 2-3 days. You can reheat them in the oven to maintain their crispiness.
tips to make Cheesy Mozzarella Stuffed Onion Rings
- Make sure the oil is hot enough before frying so they become nice and crispy.
- Don’t overcrowd the pan while frying. Fry in batches for best results.
- Feel free to add your favorite spices to the breadcrumb mixture to customize the flavor!
variation
You can experiment with different types of cheese or try using spicy cheese for a kick. Additionally, you can coat them in panko breadcrumbs for extra crunch!
FAQs
1. Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the onion rings on a baking sheet, and bake until crispy, usually 15-20 minutes.
2. Can I use other types of cheese?
Absolutely! Cheddar, pepper jack, or any cheese that melts well will work.
3. How do I make them gluten-free?
Use gluten-free flour and breadcrumbs instead of all-purpose flour and regular breadcrumbs to make them gluten-free.
Cheesy Mozzarella Stuffed Onion Rings
Equipment
- Deep Fryer
- Mixing Bowls
- Skillet
Ingredients
Ingredients
- 2 large Onions Sliced into 1/2-inch thick rings
- 8 sticks Mozzarella Cut in half
- 1 cup All-purpose flour
- 1 cup Buttermilk
- 2 cups Breadcrumbs Mixed with spices
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- Oil For frying
- Marinara sauce For dipping
Instructions
- Slice the onions into 1/2-inch thick rings and separate them.
- Cut the mozzarella sticks in half and place them inside the onion rings, filling the rings completely.
- In three separate bowls, place the flour, buttermilk, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each filled onion ring first in the flour, then in the buttermilk, and finally in the seasoned breadcrumbs, ensuring each ring is fully coated.
- Heat oil in a deep fryer or a large skillet to 350°F (175°C).
- Fry the onion rings in batches for 2-3 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with marinara sauce for dipping.