Cheesy Garlic Butter Mushroom Stuffed Chicken

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A golden-brown Cheesy Garlic Butter Mushroom Stuffed Chicken breast sliced open with melted cheese oozing out.

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Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and comforting dish that combines tender chicken with savory mushrooms and gooey cheese. This meal is perfect for family dinners or special occasions.

Why Make This Recipe

You should make this recipe because it’s easy to prepare, packed with flavor, and sure to impress your family or guests. The combination of cheese, garlic, and mushrooms makes every bite irresistible. Plus, it’s a great way to enjoy chicken in a new and exciting way!

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. Season the inside and outside of each chicken breast with salt and pepper.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add butter to the skillet and let it melt.
  6. Add mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
  7. Add minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  8. Remove skillet from heat and let cool slightly.
  9. In a bowl, mix together shredded mozzarella and grated Parmesan cheese.
  10. Stuff each chicken breast with the mushroom mixture and cheese mixture.
  11. Place stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
  12. Garnish with chopped parsley before serving.

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve the stuffed chicken hot with a side of vegetables or a fresh salad. It pairs wonderfully with rice or mashed potatoes to soak up the delicious juices.

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken

Store any leftovers in an airtight container in the refrigerator. It can last up to 3 days. To reheat, place in the oven until warmed through.

Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

  • Make sure not to overstuff the chicken pockets to avoid spilling during cooking.
  • You can use any cheese you like if you want to switch it up.
  • Let the stuffed chicken rest for a few minutes after baking for juicy results.

Variation

You can add spinach or other vegetables to the stuffing for extra nutrition and flavor. Also, try using different mushrooms like shiitake or portobello for a unique taste.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great as well! Just make sure to adjust the cooking time as needed.

Q: Can I prepare this dish in advance?
A: Absolutely! You can stuff the chicken and assemble it a few hours ahead of time. Just bake it when you’re ready to eat.

Q: What side dishes go well with this chicken?
A: This dish pairs well with rice, roasted vegetables, or a fresh salad for a complete meal.

A golden-brown Cheesy Garlic Butter Mushroom Stuffed Chicken breast sliced open with melted cheese oozing out.

Cheesy Garlic Butter Mushroom Stuffed Chicken

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 420 calories 22g fat

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. Season the inside and outside of each chicken breast with salt and pepper.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add butter to the skillet and let it melt.
  6. Add mushrooms to the skillet and cook, stirring occasionally, until golden brown and tender, about 5-7 minutes.
  7. Add minced garlic and cook for another 1-2 minutes, until fragrant.
  8. Remove skillet from heat and let cool slightly.
  9. In a bowl, mix together shredded mozzarella and grated Parmesan cheese.
  10. Stuff each chicken breast with the mushroom mixture and cheese mixture.
  11. Place stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
  12. Garnish with chopped parsley before serving.

Notes

For extra flavor, try adding spinach or sun-dried tomatoes to the stuffing. Rest the chicken for a few minutes after baking for the best results.


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