Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and comforting dish that combines tender chicken with savory mushrooms and gooey cheese. This meal is perfect for family dinners or special occasions.
Servings: 4 servings
Calories: 420kcal
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
- Knife
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Seasoning
- Salt and pepper to taste
Cooking Oils
- 1 tablespoon olive oil
- 2 tablespoons butter
Vegetables
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Herbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the inside and outside of each chicken breast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add butter to the skillet and let it melt.
- Add mushrooms to the skillet and cook, stirring occasionally, until golden brown and tender, about 5-7 minutes.
- Add minced garlic and cook for another 1-2 minutes, until fragrant.
- Remove skillet from heat and let cool slightly.
- In a bowl, mix together shredded mozzarella and grated Parmesan cheese.
- Stuff each chicken breast with the mushroom mixture and cheese mixture.
- Place stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, try adding spinach or sun-dried tomatoes to the stuffing. Rest the chicken for a few minutes after baking for the best results.
Nutrition
Calories: 420kcal | Fat: 22g