Cheesy Garlic Butter Corn on the Cob

Welcome to a world of flavor with our delicious Cheesy Garlic Butter Corn on the Cob! Imagine biting into juicy, tender corn coated with rich, buttery garlic sauce, topped with a glorious blend of cheeses. This dish is a true family favorite that scores big whether at a BBQ party or a simple weeknight dinner. Fun fact: Did you know that corn is one of the most ancient cultivated plants? This humble vegetable has been cherished for thousands of years! Why is this cheesy delight special? Because it combines timeless ingredients that even picky eaters love, and it’s incredibly simple and quick to whip up. If you’ve tried our popular Grilled Cajun Corn, you are going to love this flavorful twist. Ready to dive in? Let’s get started on this delectable journey!

What is Cheesy Garlic Butter Corn on the Cob?

Have you ever wondered what makes Cheesy Garlic Butter Corn on the Cob so irresistible? It’s all in the name! This dish layers complimentary tastes—cheesy heaven, garlic butter bliss, and the natural sweetness of corn—all in one bite! Why the quirky name? Well, legend has it that mixing cheese and garlic into a buttery coating was someone’s accidental kitchen experiment that turned out to be a keeper. As the saying goes, “the way to a man’s heart is through his stomach,” and this recipe is the proof. Intrigued? Roll up your sleeves and embrace the magic!

Why You’ll Love This

You’ll love this Cheesy Garlic Butter Corn on the Cob for its rich, creamy flavor that’s bursting with cheesy goodness in every bite. Not only is it a feast for your palate, but it’s also a wonderful way to save money by making restaurant-quality food at home. The addition of Parmesan and mozzarella gives it that luxurious feel, while garlic adds a pop of zest that keeps you coming back for more. Compared to our Grilled Lemon Herb Corn, this version is all about hearty, savory taste, proving there’s a world of corn recipes waiting for you to explore. So, give it a try—I promise you won’t be disappointed!

How to Make

Quick Overview

This corn recipe is the epitome of quick and easy. Ready in just under 20 minutes, it combines simplicity and flavor with no fuss. Melt some butter, add a touch of garlic, a sprinkle of cheese, and voilà—you’re ready to serve a side dish that’s equally delicious and satisfying for any meal.

Ingredients

• 4 ears of corn, husked
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp mayonnaise (optional, for extra creaminess)

Step-by-Step

1. Boil or Grill the Corn: To boil, bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender. To grill, preheat the grill to medium-high heat and grill corn for about 8-10 minutes, turning occasionally.
2. Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
3. Coat the Corn: Brush the hot corn with the garlic butter mixture.
4. Add the Cheese: Sprinkle grated Parmesan all over the corn. Top with mozzarella or cheddar and allow it to melt over the warm corn.
5. Garnish & Serve: Sprinkle fresh parsley over the top and enjoy warmth with a squeeze of lime for extra zing!

What to Serve Cheesy Garlic Butter Corn on the Cob With

Pair this delightful corn with BBQ chicken wings or serve it alongside a green salad for a refreshing balance. It also goes well with grilled burgers, mac & cheese, or a cold glass of iced tea for a complete meal.

Top Tips for Perfecting

• Don’t overcook the corn; keeping it slightly firm enhances its sweetness.
• Feel free to switch up the cheese for a different flavor profile, such as using Gouda or blue cheese.
• For those who love spice, add a pinch of cayenne pepper.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm or in a microwave on medium power. If freezing, wrap tightly in plastic wrap and store for up to 1 month.

FAQs

Can I use frozen corn?
Yes, frozen corn can be a convenient alternative. Thaw and prepare as you would fresh corn.

Can I make it vegan?
Substitute regular butter with vegan butter and use dairy-free cheese.

Conclusion

And there you have it—a dish that’s simple yet packed with flavor, guaranteed to satisfy both kids and adults alike. Ready to dive into this cheesy goodness? Gather your ingredients and get cooking! Happy munching!