Cheesy Garlic Butter Corn on the Cob
Delicious corn on the cob coated with rich, buttery garlic sauce and topped with a blend of cheeses.
Servings: 4 servings
Calories: 220kcal
Equipment
- Large Pot
- Grill
- Mixing Bowl
- Brush
Ingredients
Ingredients
- 4 ears Corn, husked
- 4 tbsp Unsalted butter, melted
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika (optional)
- 1/4 cup Grated Parmesan cheese
- 1/4 cup Shredded mozzarella or cheddar cheese
- 1 tbsp Fresh parsley, chopped
- 1 tbsp Mayonnaise (optional, for extra creaminess)
Instructions
- Boil corn in a large pot for 5–7 minutes, or grill over medium-high heat for 8–10 minutes, turning occasionally.
- In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
- Brush hot corn with garlic butter mixture.
- Sprinkle with Parmesan, then top with mozzarella or cheddar to melt over warm corn.
- Sprinkle with fresh parsley and serve warm. Add a squeeze of lime if desired!
Notes
Swap cheeses to suit your taste—try Gouda or spicy pepper jack. For extra creaminess, mix garlic butter with a spoonful of mayo before brushing on corn.