CHEESY FIESTA CORN CASSEROLE

by Iber

Introduction: The Joy of Cheesy Fiesta Corn Casserole

The Cheesy Fiesta Corn Casserole combines the sweetness of corn with the rich, melty delight of cheese, infused with a mix of spices and colorful peppers to create a side dish that’s as festive as it is flavorful. Perfect for gatherings, potlucks, or a family dinner, this casserole is a crowd-pleaser that brings a touch of warmth and comfort to any table.

Benefits of Cheesy Fiesta Corn Casserole

  1. Versatile: Perfect alongside various main dishes, from grilled meats to vegetarian entrées.
  2. Easy to Prepare: Simple ingredients and straightforward preparation make this casserole a great choice for cooks of all skill levels.
  3. Highly Customizable: Easily adaptable with different cheeses or added proteins, making it a versatile addition to your culinary repertoire.
  4. Comfort Food: Its creamy texture and comforting flavors are sure to bring smiles, making it a hit for all ages.

Ingredients Overview

Corn

Why Corn Works for This Recipe

Corn adds a natural sweetness that contrasts nicely with the savory elements of the casserole.

Health Benefits of Corn

Corn is a good source of fiber, vitamins, and antioxidants, which can aid digestion and help reduce the risk of chronic diseases.

Cheese (Cheddar and Monterey Jack)

Why Cheese Works for This Recipe

The combination of cheddar and Monterey Jack melts into a creamy, flavorful blend that binds all the components together while adding a depth of flavor.

Health Benefits of Cheese

Cheese is an excellent source of calcium and protein, essential for bone health and muscle repair.

Bell Peppers and Jalapeños

Why These Peppers Work for This Recipe

Bell peppers and jalapeños add color, texture, and a slight kick, enhancing the casserole’s overall flavor profile.

Health Benefits of Bell Peppers and Jalapeños

These peppers are rich in vitamins C and A, which are important for immune function and vision.

Sour Cream

Why Sour Cream Works for This Recipe

Sour cream introduces a tangy creaminess that helps balance the sweetness of the corn and the spice of the peppers.

Health Benefits of Sour Cream

Though typically high in fat, sour cream can be part of a balanced diet, providing a dose of calcium and protein.

Substitutions

To tailor the casserole to different dietary needs or preferences, consider these substitutions:

  1. Dairy-Free Cheese and Sour Cream: Use plant-based alternatives to cater to vegan or lactose-intolerant guests.
  2. Gluten-Free: This recipe is naturally gluten-free, making it suitable for those avoiding gluten.
  3. Add Proteins: Stir in cooked chicken or ground beef for a heartier dish.

Nutrition

Approximate nutritional values per serving of Cheesy Fiesta Corn Casserole:

  • Calories: 280
  • Carbohydrates: 20g
  • Fats: 18g
  • Proteins: 8g

Storage Instructions

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warm.

Conclusion

Whether you’re looking to spice up a weekday dinner or need a dependable and delightful dish for your next potluck, Cheesy Fiesta Corn Casserole is an excellent choice. Its combination of sweet, savory, and spicy flavors wrapped in a cheesy, creamy texture makes it irresistible. We welcome your comments and any personal twists you’ve tried!

FAQ

  1. Can I make this casserole ahead of time? Yes, assemble the casserole ahead of time and refrigerate; bake just before serving.
  2. Can I freeze this casserole? Yes, wrap tightly and freeze for up to a month for best results.
  3. What can I serve with this casserole? It pairs wonderfully with barbecue dishes, roasted meats, or as part of a festive buffet.

CHEESY FIESTA CORN CASSEROLE

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • 2 c. shredded cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 2 T. all-purpose flour
  • 1/2 tsp. black pepper
  • 3/4 c. milk
  • 4 oz. cream cheese, softened
  • 2/3 c. sliced green onion, divided
  • 1 tsp. hot sauce
  • 2 (15.25 oz.) cans whole kernel corn, well drained
  • 2 (15.25 oz.) cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
  • 1/2 T. to 1 T. chopped pickled jalapeno {about 4 to 6 slices}
  • chopped fresh cilantro for garnish {optional}

Instructions

Toss shredded cheeses, flour, and pepper together in a small bowl. Set aside.
Combine milk, cream cheese, 1/3 cup green onions, hot sauce, and chopped jalapenos in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir until well combined.
Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with remaining 1/3 cup green onions, and bake 5 minutes more.
Sprinkle with chopped cilantro, if desired, just before serving.
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