Cheesy Fiesta Corn Casserole
The Cheesy Fiesta Corn Casserole combines the sweetness of corn with the rich, melty delight of cheese, infused with a mix of spices and colorful peppers to create a side dish that’s as festive as it is flavorful.
Servings: 6 servings
Calories: 280kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Corn (fresh, canned, or frozen)
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1/2 cup Sour Cream
- 1/2 cup Diced Bell Peppers
- 1 Jalapeño, finely chopped
- 1/4 cup Butter, melted
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix corn, cheddar cheese, Monterey Jack cheese, sour cream, diced bell peppers, jalapeño, melted butter, garlic powder, salt, and black pepper.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 35 minutes or until golden and bubbly.
- Let cool slightly before serving. Enjoy warm!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving. For a heartier dish, add cooked chicken or ground beef.
Nutrition
Calories: 280kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g