Name: Cheddar Bay Green Bean Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 26 oz Frozen cut green beans, thawed (Thaw enough to remove excess ice but can stay slightly cold.); 10.5 oz Condensed cheddar soup; 1/2 cup Milk (For filling.); 1/4 cup Dehydrated minced onion; 2 tbsp Italian seasoning; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 1/2 cups Shredded cheddar cheese (For filling.); 1/3 cup Shredded parmesan cheese (For filling.); 1 box Red Lobster Cheddar Bay Biscuit Mix (Seasoning packet reserved.); 1 cup Shredded cheddar cheese (For biscuit mix.); 2 cups Milk (For biscuit batter.); 1/4 cup Butter, melted (For brushing.); 1 packet Cheddar Bay seasoning (Reserved from biscuit box.)

Jump to Recipe

Creamy, cheesy, and topped with a golden Cheddar Bay-style biscuit crust — this Cheddar Bay Green Bean Casserole is comfort food at its finest. If you love casseroles that combine a tender vegetable base with a rich, savory topping, this recipe delivers big flavor with minimal fuss. Fun fact: many weeknight favorites began as hearty family dishes meant to stretch a few ingredients into a satisfying meal — this casserole follows that tradition.

This recipe stands out because it’s simple, quick to assemble, and wins over picky eaters. It’s family-friendly and perfect for potlucks, holiday tables, or an easy Sunday dinner. If you enjoyed our classic green bean casserole posts, try this twist next — it’s richer and has that irresistible biscuit top that everyone raves about. For another take on green bean classics, check out this best green bean casserole to compare flavors and techniques. Get your oven prepped — you’re about to make something memorable.

What is Cheddar Bay Green Bean Casserole?

What’s in a name? Cheddar Bay Green Bean Casserole cheekily borrows the idea of the famous Cheddar Bay Biscuit flavor — garlicky, buttery, and cheddar-packed — and uses it as a biscuit-style topping over a creamy green bean base. Curious where the name came from? Maybe someone thought, why not marry buttery cheddar biscuits with a classic green bean bake and call it a party? After one bite you’ll nod and agree: “the way to a man’s heart is through his stomach.” Want to impress friends or family with a comforting twist on a familiar dish? Try this recipe and see how fast it disappears.

Why You’ll Love This

• Cheesy, comforting center: The casserole’s filling is creamy, savory, and studded with two kinds of cheese for a deep, satisfying flavor. The texture balances a tender green bean base with gooey cheddar and a slight bite from Parmesan.

• Budget-friendly and stretching: Making this at home saves money versus store-bought or restaurant versions. Canned and frozen staples keep costs low while still delivering big flavor — great for feeding a crowd.

• Show-stopping topping: The Cheddar Bay biscuit-style topping bakes golden and finishes brushed with seasoned butter for that signature garlicky-cheddar punch. It’s the topping that turns a simple side into the star.

If you’re a fan of hearty vegetable casseroles, this is the step up from a standard creamy green bean dish — for another hearty variation try the sausage green bean potato casserole to compare textures and flavors. Ready to make it? You’ll love how quick and satisfying this comes together.

How to Make: Quick Overview

This Cheddar Bay Green Bean Casserole is easy to assemble and bakes into a creamy, golden casserole that balances rich flavors with comforting textures. The recipe is straightforward: mix the filling, spread it in a baking dish, pour a biscuit-style cheddar batter on top, bake until golden, then brush with seasoned butter.

Simplicity of preparation: Most of the work is mixing and spreading, so it’s beginner-friendly.
Taste and texture: Creamy, cheesy filling with a slightly crisp, buttery biscuit top.
Standout element: The Cheddar Bay seasoned butter brushed on hot biscuits after baking gives that signature punch.

Approximate time: Prep about 15 minutes, bake about 50–55 minutes, total roughly 70 minutes.

Ingredients

26 oz frozen cut green beans, thawed
10.5 oz condensed cheddar soup
1/2 cup milk
1/4 cup dehydrated minced onion
2 tbsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups shredded cheddar cheese
1/3 cup shredded parmesan cheese
1 box Red Lobster Cheddar Bay Biscuit Mix (seasoning packet reserved) — biscuit mix only, seasoning packet set aside
1 cup shredded cheddar cheese (for biscuit mix)
2 cups milk (for biscuit batter)
1/4 cup butter, melted (for brushing)
Cheddar Bay seasoning packet (from biscuit box) — reserved for mixing with melted butter

Note: Thaw the frozen green beans enough to remove excess ice but they can stay slightly cold. Shred cheeses fresh for best melt.

Directions

Preheat oven to 350°F (175°C).
In a large bowl, mix together green beans, cheddar soup, 1/2 cup milk, minced onion, Italian seasoning, salt, and black pepper. Stir in the shredded cheddar and parmesan until fully combined. Make sure the cheese is evenly distributed so each bite is flavorful.
Lightly grease a 9×13-inch baking dish with cooking spray. Spread the green bean mixture evenly in the dish. Use a spatula to level the top.
In a separate bowl, combine the biscuit mix (without the seasoning packet), 1 cup shredded cheddar, and 2 cups milk. Stir until smooth and free of large lumps. Pour the batter evenly over the green bean layer. Tap the dish gently to settle the batter so it covers the filling.
Bake uncovered for 50–55 minutes, or until the biscuit topping is golden brown and cooked through. Check at 45 minutes — if the top browns too quickly, tent loosely with foil.
In a small bowl, mix the melted butter with the Cheddar Bay seasoning packet. Brush the mixture evenly over the hot biscuit topping right after baking. This step gives the biscuits that classic garlicky-cheese finish.
Let the casserole rest for about 5 minutes to allow the butter to soak in. Serve warm and enjoy that rich, cheesy comfort!

Cheddar Bay Green Bean Casserole

What to Serve With

Pair this hearty Cheddar Bay Green Bean Casserole with lighter sides and bright flavors to balance the richness. Try:

• A crisp green salad with lemon vinaigrette to cut through the cheese.
• Roasted or mashed potatoes for a cozy, comforting plate.
• Grilled or roasted chicken breasts or pork tenderloin for added protein.
• Pickled vegetables or a simple coleslaw to add tang and crunch.
• For drinks, a crisp white wine like Pinot Grigio, sparkling water with lemon, or iced tea work wonderfully.

These sides create a well-rounded meal that complements the casserole without overwhelming it.

Top Tips for Perfecting

• Thaw green beans just enough to remove ice — too much water will make the filling runny. Pat dry if needed.
• Use freshly shredded cheese for the best melt and flavor; pre-shredded cheese often contains anti-caking agents that affect texture.
• If the biscuit topping browns too fast, cover loosely with foil for the remaining bake time.
• Add a tablespoon of Dijon mustard to the filling for extra depth, or a sprinkle of smoked paprika for a subtle smoky note.
• To make it vegetarian-friendly, ensure your condensed cheddar soup is vegetarian or make a quick homemade roux-based cheddar sauce.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3–4 days. The biscuit topping will soften over time but flavors remain delicious.
Freezing: You can freeze the assembled casserole (before baking) for up to 2 months. Wrap tightly with plastic and foil. Bake from frozen at 350°F, adding about 20–30 minutes to the bake time and covering with foil until hot and bubbling.
Reheating: Reheat individual portions in the oven at 350°F for 10–15 minutes or until warmed through to maintain texture. A quick microwave reheat works for single servings but may soften the topping.

FAQs

Can I use fresh green beans instead of frozen?
Yes. Blanch fresh green beans in boiling water for 3–4 minutes, then shock in ice water. Drain well and use in the recipe. Slightly undercook them so they finish perfect in the bake.

Can I make this dairy-free or vegan?
You can substitute dairy-free cheese, vegan condensed cheddar-style soup, and dairy-free milk/butter, but the texture and flavor will change. Use a vegan biscuit mix if needed.

Can I prepare this ahead of time?
Yes — assemble the casserole and keep it covered in the fridge for up to 24 hours before baking. For longer storage, freeze before baking.

How do I prevent a soggy bottom?
Drain any excess moisture from thawed green beans and avoid adding extra milk. A preheated oven and proper bake time help set the filling.

Can I double or halve the recipe?
Absolutely. For a larger crowd, double and use a 9x13x2 dish or two pans. For smaller portions, halve ingredients and use an 8×8-inch dish. Adjust bake time slightly.

Conclusion

This Cheddar Bay Green Bean Casserole is a warm, cheesy showstopper that’s easy enough for a weeknight and impressive enough for a holiday table. With a creamy, flavorful filling and that irresistible Cheddar Bay biscuit topping, it’s a recipe that brings people together and satisfies comfort-food cravings. It’s fuss-free to assemble, budget-friendly, and a guaranteed crowd-pleaser — give it a try and share the results with family or friends. For another take and inspiration, check out this version on Cheddar Bay Green Bean Casserole – THIS IS NOT DIET FOOD or explore an alternative adaptation here: Cheddar Bay Green Bean Casserole.