Name: Cannoli Cream Pie – A No-Bake Dessert Dream
Prep time: 15 min
Total time: 240 min
Ingredients: 1 each pre-made graham cracker pie crust; 1 cup ricotta cheese; 1 cup mascarpone or cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon (optional); 1 1/4 cups mini chocolate chips, divided; to taste whipped topping, for garnish (optional)

Jump to Recipe

What’s in a name? With Cannoli Cream Pie – A No-Bake Dessert Dream, you’re in for a treat that’s as whimsical as its title suggests! Have you ever wished you could scoop up the middle of a cannoli by the forkful? This no-bake pie was made for you. It’s like the Italian pastry you love got a cozy upgrade and invited mini chocolate chips to the party—no rolling or deep-frying required.

They say the way to a man’s heart is through his stomach, but I’d say anyone (man, woman, child, or chocolate lover) will fall for this pie at first bite. Ready to whip up some dessert magic? Let’s dive in!

Why You’ll Love This Creamy No-Bake Pie

The most irresistible feature of Cannoli Cream Pie is its luxuriously creamy filling, made with real ricotta and smooth mascarpone or cream cheese. Forget pricey bakery cannoli—making this pie at home not only saves money, but lets you control those little touches (hello, extra chocolate chips!).

The classic hint of cinnamon and vanilla give it an authentic Italian flair, while the crisp graham cracker crust provides just the right amount of crunch. As for toppings, a dollop of whipped cream and a sprinkle of chocolate chips take it over the top.

If you’ve tried my Lemon Icebox Pie, you’ll already know how easy no-bake desserts can be—and this one takes decadence to a whole new level. It’s your turn to give it a try—your taste buds will thank you!

How to Make

Quick Overview

This pie is all about quick, easy satisfaction—no oven needed! The heart of the recipe is a silky, sweet cream cheese-ricotta filling studded with mini chocolate chips. It all comes together in about 15 minutes of prep, then chills in your fridge until set. It’s a dreamy, rich dessert you can whip up any time, perfect for busy families, potlucks, or whenever your sweet tooth strikes!

Ingredients

1 pre-made graham cracker pie crust
1 cup ricotta cheese
1 cup mascarpone or cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1 1/4 cups mini chocolate chips, divided
Whipped topping, for garnish (optional)

Step-by-Step

Step 1: Mix the Creamy Base
In a large mixing bowl, beat together the ricotta cheese and mascarpone (or cream cheese) until smooth and well-blended.

Step 2: Add Flavorings
Mix in the powdered sugar, vanilla extract, and cinnamon (if using). Continue beating until fully combined and creamy.

Step 3: Fold in the Chocolate Chips
Gently fold in 1 cup of mini chocolate chips, reserving the remaining 1/4 cup for topping.

Step 4: Fill the Pie Crust
Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula.

Step 5: Garnish and Chill
Sprinkle the remaining mini chocolate chips on top. Refrigerate for at least 4 hours or overnight until fully set.

Step 6: Serve and Enjoy
Slice, serve cold, and top each slice with whipped topping if desired.

What to Serve With Cannoli Cream Pie

This dessert is a showstopper all on its own, but it pairs beautifully with:

A rich cappuccino or espresso martini
A refreshing Italian soda or sparkling lemonade
Fresh berries or sliced citrus for a tangy contrast
As a finale to an Italian-inspired meal like lasagna, chicken parmesan, or caprese salad

Whether served as a casual treat or a special occasion dessert, it fits every mood and moment.

Top Tips for Perfecting Cannoli Cream Pie

Use high-quality ricotta: Drain any excess liquid for the creamiest texture.
Substitute cream cheese: If mascarpone isn’t available, full-fat cream cheese is a delicious and budget-friendly alternative.
Don’t skip the chill time: The pie needs to set completely before slicing for clean, picture-perfect servings.
Add crunch: Try chopped pistachios or crushed cannoli shells on top for extra texture.
Avoid overmixing: Overmixing can break down the filling and make it too soft—mix just until smooth.
Gluten-free option: Use a gluten-free graham crust to make it gluten-free-friendly.
Stick with mini chips: They distribute better than full-size chips for even chocolatey goodness in every bite.

Storing and Reheating Tips

Storing

Refrigerator: Cover the pie tightly with plastic wrap or foil. Store in the fridge for up to 4 days.
Freezing: Slice and wrap individual pieces with plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating

This dessert is best served cold—no reheating required! Just slice, serve, and enjoy straight from the fridge.

FAQs

How long should Cannoli Cream Pie chill before serving?
At least 4 hours, but overnight chilling gives the best texture and flavor.

Can I use regular chocolate chips?
You can, but mini chips distribute more evenly throughout the filling for a better bite.

Is mascarpone necessary?
Not at all! Cream cheese is a great substitute that’s easy to find and tastes just as delicious.

Can I make this ahead of time?
Yes—this pie is perfect for prepping a day in advance and storing in the fridge.

What if I don’t have a graham cracker crust?
Make your own with 1 1/2 cups graham cracker crumbs and 1/3 cup melted butter. Press into a pie pan and chill before filling.

Conclusion

Cannoli Cream Pie – A No-Bake Dessert Dream is proof that dessert doesn’t have to be complicated to be utterly scrumptious. With its creamy ricotta filling, rich chocolate chips, and irresistible graham cracker crust, it’s a treat the whole family will love—and it doesn’t even require an oven.

Whether you’re a fan of Italian pastries or simply craving an easy make-ahead dessert, this pie is sure to become a new household favorite. Give it a try, explore your own creative spins, and don’t forget to check out more no-bake delights on the blog for your next sweet adventure. Happy no-baking!