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No-bake cannoli cream pie topped with whipped cream and chocolate shavings
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Cannoli Cream Pie – A No-Bake Dessert Dream

This no-bake pie combines a creamy ricotta filling with mini chocolate chips, all nestled in a graham cracker crust.
Prep Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: Italian
Keyword: Easy, No-Bake
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Spatula
  • Pie Pan

Ingredients

Ingredients

  • 1 each pre-made graham cracker pie crust
  • 1 cup ricotta cheese
  • 1 cup mascarpone or cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1 1/4 cups mini chocolate chips, divided
  • to taste whipped topping, for garnish (optional)

Instructions

  • Step 1: In a large mixing bowl, beat together the ricotta cheese and mascarpone (or cream cheese) until smooth and well-blended.
  • Step 2: Mix in the powdered sugar, vanilla extract, and cinnamon (if using). Continue beating until fully combined and creamy.
  • Step 3: Gently fold in 1 cup of mini chocolate chips, reserving the remaining 1/4 cup for topping.
  • Step 4: Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula.
  • Step 5: Sprinkle the remaining mini chocolate chips on top. Refrigerate for at least 4 hours or overnight until fully set.
  • Step 6: Slice, serve cold, and top each slice with whipped topping if desired.

Notes

For best results, chill overnight. Use high-quality ricotta and avoid overmixing for a perfect texture.