Browned Butter Roasted Potatoes with Parmesan are a delicious side dish that everyone will love. They are crispy on the outside and fluffy on the inside, with a rich flavor from the browned butter and cheesy goodness from the Parmesan. This dish is easy to make and is perfect for family dinners or gatherings.
Why Make This Recipe
Making Browned Butter Roasted Potatoes with Parmesan is a great way to elevate your meals. The combination of rich flavors and crispy texture makes these potatoes a hit on any dinner table. Plus, they are simple enough for busy weeknights or special occasions. Your family and friends will keep asking for more!
How to Make Browned Butter Roasted Potatoes with Parmesan
Ingredients:
- 1.5 lbs baby potatoes
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over medium heat until it starts to brown and has a nutty aroma.
- Toss the potatoes in the browned butter, garlic, thyme or rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh parsley and serve warm.
How to Serve Browned Butter Roasted Potatoes with Parmesan
These roasted potatoes go well with grilled meats, roasted chicken, or fish. They make a perfect side dish for cozy family meals or festive gatherings. Add a fresh salad, and you have a complete meal!
How to Store Browned Butter Roasted Potatoes with Parmesan
Store any leftovers in an airtight container in the fridge. They are best eaten within 2-3 days. To reheat, place them in the oven again for a few minutes to keep them crispy.
Tips to Make Browned Butter Roasted Potatoes with Parmesan
- Make sure to use baby potatoes for a perfect bite-sized piece.
- Don’t rush the browning of the butter; this adds great flavor.
- Feel free to adjust the herbs to your taste.
Variation
You can add other spices like paprika or chili powder for an extra kick. If you want to make it healthier, you could use olive oil instead of butter.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, just cut them into small chunks for even cooking.
2. How can I make these potatoes crispy?
Make sure to spread them in a single layer on the baking sheet and turn them halfway through cooking.
3. Can I prepare the potatoes ahead of time?
Yes, you can wash and halve the potatoes in advance. Just toss them in the browned butter right before roasting.
Ingredients
- 1.5 lbs baby potatoes
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over medium heat until it starts to brown and has a nutty aroma.
- Toss the potatoes in the browned butter, garlic, thyme or rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh parsley and serve warm.
Notes
For extra crispiness, avoid overcrowding the baking sheet. Try adding a pinch of paprika or chili powder for a flavor twist!
Browned Butter Roasted Potatoes with Parmesan
Equipment
- Oven
- Saucepan
- Baking Sheet
Ingredients
Potatoes
- 1.5 lbs baby potatoes Washed and halved
- 1/2 cup unsalted butter Melted until browned
- 1/4 cup grated Parmesan cheese For topping
- 3 cloves garlic Minced
- 1 tablespoon fresh thyme or rosemary Chopped
- to taste Salt
- to taste Pepper
Garnish
- Fresh parsley For garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over medium heat until it starts to brown and has a nutty aroma.
- Toss the potatoes in the browned butter, garlic, thyme or rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh parsley and serve warm.