Browned Butter Roasted Potatoes with Parmesan
Browned Butter Roasted Potatoes with Parmesan are a delicious side dish that everyone will love. They are crispy on the outside and fluffy on the inside, with a rich flavor from the browned butter and cheesy goodness from the Parmesan.
Servings: 4 servings
Calories: 280kcal
Equipment
- Oven
- Saucepan
- Baking Sheet
Ingredients
Potatoes
- 1.5 lbs baby potatoes Washed and halved
- 1/2 cup unsalted butter Melted until browned
- 1/4 cup grated Parmesan cheese For topping
- 3 cloves garlic Minced
- 1 tablespoon fresh thyme or rosemary Chopped
- to taste Salt
- to taste Pepper
Garnish
- Fresh parsley For garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over medium heat until it starts to brown and has a nutty aroma.
- Toss the potatoes in the browned butter, garlic, thyme or rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh parsley and serve warm.
Notes
For extra crispiness, avoid overcrowding the baking sheet. Try adding a pinch of paprika or chili powder for a flavor twist!
Nutrition
Calories: 280kcal | Fat: 15g