Broccoli Cheddar Soup is a warm and creamy dish that hits the spot on chilly days. It’s easy to make, delicious, and loved by both kids and adults. This soup offers the perfect blend of healthy broccoli and rich cheddar cheese.
Why Make This Recipe
You should make this Broccoli Cheddar Soup because it’s quick and simple! It’s great for busy evenings and can be made in about 30 minutes. Plus, it’s a fantastic way to sneak in some veggies for your family. Everyone will love how cheesy and comforting it is!
How to Make Broccoli Cheddar Soup
Ingredients:
- 1 large head of broccoli, chopped into florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth or vegetable broth
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Directions:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the chopped broccoli and broth to the pot and bring to a boil. Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until the cheese is melted and well combined.
- Season with salt and pepper to taste. Serve the soup hot, garnished with additional cheddar cheese if desired.
How to Serve Broccoli Cheddar Soup
Serve your Broccoli Cheddar Soup hot in bowls. It pairs nicely with crusty bread or a simple salad. You can also garnish it with some extra cheddar cheese on top for that cheesy goodness!
How to Store Broccoli Cheddar Soup
To store any leftovers, let the soup cool down and place it in an airtight container. Store it in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Just thaw and reheat before serving.
Tips to Make Broccoli Cheddar Soup
- For extra flavor, add a pinch of nutmeg or some crushed red pepper flakes.
- Make sure to blend the soup well for a smooth texture.
- If you like a thicker soup, you can add a bit of cornstarch mixed in water to thicken it up.
Variation
You can add other vegetables like carrots or celery for more flavor and nutrients. Additionally, try using different types of cheese like Monterey Jack or a blend for a unique taste.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to adjust the cooking time since it may cook faster.
Is this soup gluten-free?
Yes, this Broccoli Cheddar Soup is gluten-free as it doesn’t use any flour or gluten-containing ingredients.
Can I make this soup vegan?
Absolutely! Use vegetable broth, plant-based cream, and nut cheese to make a delicious vegan version of this soup.