If you’ve ever found yourself craving fresh, warm bread but short on time, you’re going to love today’s recipe: Bread in 10 Minutes! This quick and simple bread is soft, fluffy, and endlessly customizable—perfect for busy weeknights or unexpected guests. The magic lies in how rapidly it comes together, making it a lifesaver for both seasoned cooks and beginners alike. Just imagine the delightful aroma of homemade bread filling your kitchen without waiting hours for dough to rise. Did you know that many ancient cultures made flatbreads for speed and convenience? Now, you can recreate that comforting tradition in your own kitchen. Like our wildly popular 30-Minute No-Knead Rolls, this recipe is family-friendly and requires minimal effort. Try it once, and you’ll be hooked; keep reading to discover just how easy homemade bread can be!
What is Bread in 10 Minutes! ?
What’s with the name, Bread in 10 Minutes!? Is it really possible to bake up soft, pillowy bread from scratch in less time than it takes to pick up a pizza? The answer is a resounding yes! This recipe was born out of a hectic Tuesday evening when patience was in short supply, and hunger was running high—proof that the way to a man’s heart (and anyone else in the house) truly is through their stomach. With no yeast and no wait time, this bread is perfect for when you want something warm and satisfying without the fuss. Feeling adventurous? I encourage you to give it a try—it might just become your new kitchen secret!
Why You’ll Love This
The main highlight of Bread in 10 Minutes! is its incredible speed and simplicity. You only need a handful of pantry staples, and there’s no kneading, no rising, and no special equipment needed—just mix, pour, and cook! Making it at home saves you money and means you control every ingredient. Plus, this bread is a delicious blank canvas for all your favorite toppings: think melty butter, a sprinkle of sea salt, fresh herbs, or oozy melted cheese. Whether you’re a fan of quick recipes like our Cheesy Garlic Flatbread or you love experimenting with new flavors, this bread delivers on taste and convenience. Try it today and rediscover the joy of homemade bread—fast!
How to Make :
Quick Overview
Bread in 10 Minutes! truly lives up to its name. It’s an easy, foolproof recipe designed for maximum payoff with minimal effort. This bread is ready in less than 15 minutes from start to finish—even faster than most store runs. Its tender crumb and golden crust mean you’ll never again settle for bland, store-bought options when time is tight. Whether you eat it solo, as a snack, or alongside dinner, you’ll be amazed at how satisfying and delicious homemade bread can be in so little time.
Ingredients
- 2 cups all-purpose flour (or whole wheat)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk (dairy or plant-based)
- Optional add-ins: garlic powder, herbs, cheese, or seeds
Step-by-Step
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- Slowly pour in the milk, stirring constantly with a spoon or spatula, until a thick, slightly sticky dough forms. Avoid overmixing to keep the bread light and tender.
- If you’re feeling adventurous, add in your favorite extras—try a teaspoon of garlic powder, a handful of chopped herbs, some grated cheese, or a sprinkle of seeds.
- Heat a large non-stick skillet or griddle over medium heat. Lightly grease with oil or butter for extra flavor.
- Drop large spoonfuls of dough onto the hot surface, shaping into rounds about one inch thick. Press gently to flatten if needed.
- Cook for about 4-5 minutes, or until the bottoms are golden brown and bubbles form on top. Flip with a spatula and cook for another 3-5 minutes, until both sides are lightly browned and the bread sounds hollow when tapped.
- Remove from the skillet, cool for one minute, and enjoy warm with your favorite toppings or dips.
What to Serve Bread in 10 Minutes! With
This speedy bread pairs beautifully with a wide variety of meals and snacks. Serve it alongside hearty soups or stews for a comforting dinner, or make it the star of a simple breakfast with jam and butter. It’s also perfect as a quick base for open-faced sandwiches, avocado toast, or as a side for pastas and salads. For an extra treat, try serving it with herbed olive oil, hummus, or a tangy yogurt dip. The possibilities are endless—mix and match your favorites for a complete meal!
Top Tips for Perfecting
To ensure perfect Bread in 10 Minutes! every time, keep these tips in mind:
- For a healthier twist, substitute half the all-purpose flour for whole wheat or spelt flour.
- Don’t overmix; a gentle hand keeps your bread soft and fluffy.
- If your dough seems too dry, add a tablespoon of extra milk. Too wet? Sprinkle in a little more flour.
- Experiment with add-ins: grated cheese, chopped chives, or everything bagel seasoning add irresistible flavor.
- Use a well-heated skillet and avoid pressing down too hard when cooking, so your bread stays light inside with a lightly crisped crust.
Storing and Reheating Tips
Bread in 10 Minutes! is best enjoyed fresh, but leftovers can absolutely be stored and reheated. Allow the bread to cool completely, then transfer to an airtight container or zip-top bag. It will stay fresh at room temperature for one day or in the refrigerator for up to three days. For longer storage, freeze in a single layer, separated by parchment, for up to two months. To reheat, simply pop bread slices into a toaster or warm briefly in a skillet over medium heat until heated through. For frozen bread, let it thaw at room temperature before reheating. This keeps the texture soft and delicious.
FAQs
Can I make Bread in 10 Minutes! gluten-free?
Absolutely! Swap the all-purpose flour for a trusted 1-to-1 gluten-free flour blend. Just watch the consistency, as you may need slightly less milk.
Do I need to use baking powder, or can I use baking soda?
This recipe relies on baking powder for rising. If you only have baking soda, add a teaspoon of vinegar or lemon juice to the milk to activate it.
Can I double the recipe?
Yes, you can easily double (or halve) the recipe without any problems. Cook in batches as needed to avoid overcrowding your skillet.
What kind of milk works best?
Any type—dairy, almond, oat, or soy—will work. Just use what you have on hand or what your family prefers.
Can I bake this bread instead of cooking it on the stove?
Certainly! Spoon dough onto a lined baking sheet and bake at 400°F (200°C) for about 12 minutes or until golden brown.
Conclusion
Bread in 10 Minutes! truly proves that delicious, homemade bread doesn’t have to be complicated or time-consuming. With just a few staple ingredients and almost no waiting, you can treat yourself and your family to fresh, warm bread any day of the week. This recipe is perfect for beginners and experienced cooks alike, offering endless directions for creativity and flavor. Whether served with dinner, packed in lunchboxes, or enjoyed as a snack, it’s sure to become a kitchen favorite. Try this recipe today, and see how simple (and tasty) homemade bread can be! And while you’re here, check out our other quick-and-easy bread recipes to keep your table fresh and inviting. Happy baking!
Bread in 10 Minutes!
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Can substitute with whole wheat flour.
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Baking powder
Wet Ingredients
- 1 cup Milk Dairy or plant-based.
Optional Add-ins
- 1 teaspoon Garlic powder Optional.
- 1 handful Chopped herbs Optional.
- 1 cup Grated cheese Optional.
- 1 tablespoon Seeds Optional.
Instructions
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- Slowly pour in the milk, stirring constantly with a spoon or spatula, until a thick, slightly sticky dough forms. Avoid overmixing to keep the bread light and tender.
- If you’re feeling adventurous, add in your favorite extras—try a teaspoon of garlic powder, a handful of chopped herbs, some grated cheese, or a sprinkle of seeds.
- Heat a large non-stick skillet or griddle over medium heat. Lightly grease with oil or butter for extra flavor.
- Drop large spoonfuls of dough onto the hot surface, shaping into rounds about one inch thick. Press gently to flatten if needed.
- Cook for about 4-5 minutes, or until the bottoms are golden brown and bubbles form on top. Flip with a spatula and cook for another 3-5 minutes, until both sides are lightly browned and the bread sounds hollow when tapped.
- Remove from the skillet, cool for one minute, and enjoy warm with your favorite toppings or dips.
3 comments
Hi there, i was wondering there’s no yeast including and you never rise your dough??
Thanks for sharing 😊
It tasted good, just was unsure what the dough should look like. Mine was really dry, but I was using coconut milk so I expected that, so I added water. Reminded me of Bannok a bit.
Great recipe. Reminds me of biscuits, but better and faster 😋!