Bread in 10 Minutes!
This quick and simple bread is soft, fluffy, and endlessly customizable—perfect for busy weeknights or unexpected guests.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Can substitute with whole wheat flour.
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Baking powder
Wet Ingredients
- 1 cup Milk Dairy or plant-based.
Optional Add-ins
- 1 teaspoon Garlic powder Optional.
- 1 handful Chopped herbs Optional.
- 1 cup Grated cheese Optional.
- 1 tablespoon Seeds Optional.
Instructions
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- Slowly pour in the milk, stirring constantly with a spoon or spatula, until a thick, slightly sticky dough forms. Avoid overmixing to keep the bread light and tender.
- If you’re feeling adventurous, add in your favorite extras—try a teaspoon of garlic powder, a handful of chopped herbs, some grated cheese, or a sprinkle of seeds.
- Heat a large non-stick skillet or griddle over medium heat. Lightly grease with oil or butter for extra flavor.
- Drop large spoonfuls of dough onto the hot surface, shaping into rounds about one inch thick. Press gently to flatten if needed.
- Cook for about 4-5 minutes, or until the bottoms are golden brown and bubbles form on top. Flip with a spatula and cook for another 3-5 minutes, until both sides are lightly browned and the bread sounds hollow when tapped.
- Remove from the skillet, cool for one minute, and enjoy warm with your favorite toppings or dips.
Notes
Store leftovers in an airtight container for up to three days. Reheat in a toaster or skillet.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 100mg | Iron: 1mg