If you’re a fan of rich, comforting flavors wrapped in a crispy, golden shell, the Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich will become your new obsession. Imagine tender, smoky brisket infused with a sweet bourbon-maple glaze, melted cheddar oozing with every bite, and all of it sandwiched between warm, buttery waffles.
This sandwich is the perfect marriage of savory and sweet, a true taste adventure! Did you know that combining waffles with grilled cheese is gaining popularity because of its unexpected but irresistible texture contrast? If you loved our classic grilled cheese with tomato soup recipe, you’ll especially appreciate this elevated take that’s quick to prepare and perfect for family meals or weekend brunch. Get ready to delight your taste buds!
What is Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich?
What’s in a name? With a title like Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich, you might wonder if it’s a mouthful or a masterpiece. It’s definitely both! The name is an adventurous combination of its star ingredients that promise a flavor-packed bite.
Who ever thought to put bourbon and maple syrup with brisket in a grilled cheese on waffles? Sometimes, the best recipes happen when you throw tradition out the window — after all, the way to a man’s heart is through his stomach. So why not embrace the delicious chaos and give this unique sandwich a try? Your taste buds will thank you!
Why You’ll Love This
First, let’s talk about flavor — the bourbon and maple syrup glaze transforms the brisket into a succulent, slightly sweet centerpiece that perfectly complements sharp cheddar melted between fluffy waffles.
Next, making this at home saves you a fortune compared to restaurant versions of fancy grilled cheeses or brisket sandwiches. Plus, you get the satisfaction of customizing every bite to your liking with premium ingredients.
Unlike a basic grilled cheese, this sandwich offers a rich, smoky, and indulgent experience with every crunchy, melty mouthful. If you’re a fan of our BBQ brisket sandwich recipe, this version adds a fun twist that’s sure to become a household favorite. Try it once, and you’ll be making it again!
How to Make Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich
Quick Overview
This Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich is a simple yet flavor-packed meal that brings together smoky brisket, savory cheddar cheese, and sweet, buttery waffles with a bourbon-maple glaze. The recipe takes about an hour from start to finish and delivers a rich and comforting flavor with a crunchy exterior and melty interior.
Ingredients
- 1 lb brisket
- 1 cup bourbon
- 1/2 cup maple syrup
- 8 slices of bread (sturdy bread works best)
- 2 cups shredded cheddar cheese
- 4 waffles (store-bought or homemade)
- Butter (for grilling and spreading)
Step-by-Step Instructions
- Cook the Brisket
Slow-cook the brisket in a saucepan over low heat. Pour bourbon and maple syrup over the meat and simmer for 45 minutes, stirring occasionally until tender. - Prepare Waffles
Toast store-bought waffles lightly so they’re warm and slightly crispy. - Butter the Bread and Waffles
Butter one side of each bread slice and waffle. These will be the exterior grilling surfaces. - Layer Cheese and Brisket
On the unbuttered side of the bread, layer cheddar cheese, then shredded brisket, and more cheese if desired. - Assemble the Sandwich
Place a waffle slice over the brisket and close the sandwich with another buttered slice of bread (buttered side out). - Grill the Sandwich
Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and cheese is melted. - Serve
Slice and serve warm.
What to Serve Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich With
This sandwich pairs beautifully with crispy sweet potato fries, a fresh salad with vinaigrette, or creamy coleslaw. A cold craft beer or sparkling apple cider balances the sweet and smoky notes. Want something cozy? Serve it with a bowl of tomato soup for dunking!
Top Tips for Perfecting Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich
- Use pre-tender brisket: Slow-cooked or leftover brisket works best.
- Alcohol-free option: Substitute bourbon with apple juice or increase the maple syrup.
- Homemade waffles: These add a special touch, but store-bought works great too.
- Butter generously: Ensures a golden, crispy crust.
- Melt cheese slowly: Low heat helps it melt perfectly without burning.
Storing and Reheating Tips
Wrap leftover sandwiches in foil or plastic and refrigerate for up to 3 days.
Reheat in a skillet over low-medium heat to keep the exterior crispy and the cheese gooey. Avoid microwaving—this makes the waffles soggy. To freeze, wrap each sandwich in plastic and foil. Reheat in the oven or toaster oven for best results.
FAQs
Can I make this sandwich vegetarian?
Yes! Use smoked mushrooms or jackfruit marinated in the glaze.
What cheddar works best?
Sharp cheddar is great, but mixing in mozzarella makes it even gooier.
Can I skip waffles and use all bread?
Sure, but you’ll miss the unique waffle texture and sweetness!
How can I prep brisket ahead?
Cook the brisket a day early and gently reheat before assembling sandwiches.
Is this recipe kid-friendly?
Yes—most of the bourbon cooks off. Taste test if you’re unsure.
Conclusion
The Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich is a bold, delicious mash-up of comfort foods that delivers unforgettable flavor and texture in every bite. With smoky brisket, melty cheddar, and crispy waffles, this sandwich turns an ordinary meal into an extraordinary one.
Perfect for brunch, dinner, or anytime you crave something different and indulgent, it’s sure to wow your family or guests. Ready to shake up your sandwich routine? Get cooking, and taste what all the hype is about!
Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich
Equipment
- Skillet
- Saucepan
- Toaster
Ingredients
Main Ingredients
- 1 lb Brisket Slow-cooked or leftover brisket works best.
- 1 cup Bourbon Can substitute with apple juice for an alcohol-free option.
- 1/2 cup Maple Syrup
- 8 slices Bread Sturdy bread works best.
- 2 cups Shredded Cheddar Cheese Sharp cheddar is recommended.
- 4 pieces Waffles Store-bought or homemade.
- to taste Butter For grilling and spreading.
Instructions
- Slow-cook the brisket in a saucepan over low heat. Pour bourbon and maple syrup over the meat and simmer for 45 minutes, stirring occasionally until tender.
- Toast store-bought waffles lightly so they’re warm and slightly crispy.
- Butter one side of each bread slice and waffle. These will be the exterior grilling surfaces.
- On the unbuttered side of the bread, layer cheddar cheese, then shredded brisket, and more cheese if desired.
- Place a waffle slice over the brisket and close the sandwich with another buttered slice of bread (buttered side out).
- Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and cheese is melted.
- Slice and serve warm.