Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich
A rich and comforting sandwich featuring smoky brisket, melted cheddar, and crispy waffles, all glazed with a sweet bourbon-maple sauce.
Servings: 4 servings
Equipment
- Skillet
- Saucepan
- Toaster
Ingredients
Main Ingredients
- 1 lb Brisket Slow-cooked or leftover brisket works best.
- 1 cup Bourbon Can substitute with apple juice for an alcohol-free option.
- 1/2 cup Maple Syrup
- 8 slices Bread Sturdy bread works best.
- 2 cups Shredded Cheddar Cheese Sharp cheddar is recommended.
- 4 pieces Waffles Store-bought or homemade.
- to taste Butter For grilling and spreading.
Instructions
- Slow-cook the brisket in a saucepan over low heat. Pour bourbon and maple syrup over the meat and simmer for 45 minutes, stirring occasionally until tender.
- Toast store-bought waffles lightly so they’re warm and slightly crispy.
- Butter one side of each bread slice and waffle. These will be the exterior grilling surfaces.
- On the unbuttered side of the bread, layer cheddar cheese, then shredded brisket, and more cheese if desired.
- Place a waffle slice over the brisket and close the sandwich with another buttered slice of bread (buttered side out).
- Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and cheese is melted.
- Slice and serve warm.
Notes
This sandwich pairs beautifully with crispy sweet potato fries, a fresh salad with vinaigrette, or creamy coleslaw. A cold craft beer or sparkling apple cider balances the sweet and smoky notes.