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Kickstart your morning with these irresistibly soft and sweet Banana Muffins, topped with a delightful streusel crunch. Packed with the rich flavors of ripe bananas, these muffins are perfect for a quick breakfast or a comforting snack.
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas, mashed
- ¾ cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
For the Streusel Topping:
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Directions
- Preheat Oven and Prepare Muffin Cups:
- Preheat your oven to 375°F (190°C). Grease or line 10 muffin cups with paper liners. This preparation helps ensure the muffins do not stick and are easy to remove.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt. Setting up the dry ingredients first simplifies the mixing process.
- Mix Wet Ingredients:
- In a separate bowl, thoroughly blend the mashed bananas with white sugar, the lightly beaten egg, and melted butter. This mixture is the key to the muffins’ moist texture and deep banana flavor.
- Combine Mixtures:
- Gently fold the banana mixture into the flour mixture until just moistened. It’s important to mix just until combined to keep the muffins light and fluffy.
- Prepare Streusel Topping:
- In a small bowl, combine the brown sugar, 2 tablespoons flour, and cinnamon. Cut in 1 tablespoon butter until the mixture is crumbly. This streusel topping will add a sweet and crunchy finish to the muffins.
- Assemble and Bake:
- Distribute the batter evenly among the prepared muffin cups. Sprinkle the streusel topping evenly over each.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Serve these warm, moist Banana Muffins fresh out of the oven for a treat that combines the sweetness of ripe bananas with a satisfying streusel crunch. Perfect for pairing with your morning coffee or as a snack to brighten your day!

Banana Muffins with Streusel Topping
Kickstart your morning with these irresistibly soft and sweet Banana Muffins, topped with a delightful streusel crunch.
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 10 muffins
Calories 200 kcal
Equipment
- Mixing Bowl
- Muffin Tin
- Oven
Ingredients
For the Muffins
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 bananas, mashed
- 0.75 cup white sugar
- 1 egg, lightly beaten
- 0.33 cup butter, melted
For the Streusel Topping
- 0.33 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C). Grease or line 10 muffin cups with paper liners.
- In a large mixing bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt.
- In a separate bowl, blend the mashed bananas with white sugar, the lightly beaten egg, and melted butter.
- Gently fold the banana mixture into the flour mixture until just moistened.
- In a small bowl, combine the brown sugar, 2 tablespoons flour, and cinnamon. Cut in 1 tablespoon butter until crumbly.
- Distribute the batter evenly among the prepared muffin cups. Sprinkle the streusel topping evenly over each. Bake for 18-20 minutes, or until a toothpick comes out clean.
Notes
Serve these warm, moist Banana Muffins fresh out of the oven for a treat that combines the sweetness of ripe bananas with a satisfying streusel crunch.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Easy, Quick
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