Banana Muffins with Streusel Topping

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Banana Muffins with Streusel Topping

Kickstart your morning with these irresistibly soft and sweet Banana Muffins, topped with a delightful streusel crunch.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: Easy, Quick

Servings: muffins

Calories: 200kcal

Equipment

Mixing Bowl
Muffin Tin
Oven

Ingredients

For the Muffins

1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
0.5 teaspoon salt
3 bananas, mashed
0.75 cup white sugar
1 egg, lightly beaten
0.33 cup butter, melted

For the Streusel Topping

0.33 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Instructions

Preheat your oven to 375°F (190°C). Grease or line 10 muffin cups with paper liners.
In a large mixing bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt.
In a separate bowl, blend the mashed bananas with white sugar, the lightly beaten egg, and melted butter.
Gently fold the banana mixture into the flour mixture until just moistened.
In a small bowl, combine the brown sugar, 2 tablespoons flour, and cinnamon. Cut in 1 tablespoon butter until crumbly.
Distribute the batter evenly among the prepared muffin cups. Sprinkle the streusel topping evenly over each. Bake for 18-20 minutes, or until a toothpick comes out clean.

Notes

Serve these warm, moist Banana Muffins fresh out of the oven for a treat that combines the sweetness of ripe bananas with a satisfying streusel crunch.

Nutrition