If you’re on the hunt for a cozy dessert that fills your kitchen with nostalgic aromas and brings smiles all around, you can’t go wrong with Apple Sauce Cake. This classic treat is supremely moist, gently spiced, and has just the right balance of sweetness — making every bite both comforting and irresistible. Did you know Apple Sauce Cake first gained popularity as a frugal way to use up extra apples or apple sauce during lean times? Nowadays, it’s cherished for its incredible flavor and fuss-free prep. With less sugar and fat than many traditional cakes, it’s a healthier homemade staple your family will crave! Similar to our fan-favorite Carrot Cake on the blog, this recipe is quick, crowd-pleasing, and endlessly customizable. Give it a try and let your house be filled with happy giggles and delicious smells!
What is Apple Sauce Cake?
Apple Sauce Cake. Isn’t that name delightful? You might wonder: does the cake wear a sauce hat, or is it just camouflaging as apple pie’s cousin? Well, the answer is simple—applesauce is tucked right inside the batter! Since “the way to a man’s heart is through his stomach,” it’s hard to go wrong with a cake this lovable. Its name comes from the generous use of applesauce, which gives the cake unbeatable moistness and a sweet, mellow flavor. Whether you grew up with this cake or are new to its charms, we highly encourage you to bake it now and see why generations adore it.
Why You’ll Love This
Moist, fragrant, and just a little bit nostalgic – that’s Apple Sauce Cake at its core. The main highlight? It’s deliciously tender, thanks to applesauce that keeps every crumb melt-in-your-mouth soft. You’ll also love how affordable it is; a batch uses simple pantry staples, making it a great option for baking on a budget. Toss in some walnuts, pecans, or plump dried cranberries and you’ve got a treat bursting with texture and flavor. Top it with a dusting of powdered sugar or a tangy cream cheese frosting to truly elevate the experience. If you’ve tried our Banana Bread, you’ll feel right at home with this easy, crowd-pleasing recipe. Try it today and see just how delicious homemade can be!
How to Make
Quick Overview
Making Apple Sauce Cake couldn’t be simpler! In just 15 minutes of prep time, you’ll have the batter ready and your kitchen smelling like grandma’s house. What sets this cake apart is the use of applesauce for unbeatably moist texture and a gentle sweetness, combined with cozy spices and the option for nutty or fruity add-ins. Perfect for bakers of all levels — get ready to enjoy a golden, tender cake in about an hour from start to finish.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup unsweetened applesauce
3/4 cup brown sugar
1/2 cup vegetable oil (or melted butter)
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins or dried cranberries (optional)
Step-by-Step
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or a 9-inch round cake pan with cooking spray or a bit of butter.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly combined.
- In another bowl, mix the applesauce, brown sugar, oil (or melted butter), eggs, and vanilla extract. Whisk until smooth and creamy.
- Add the wet ingredients to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to over-mix.
- If using, fold in the chopped nuts and raisins (or dried cranberries) until evenly distributed.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely before serving.
- Dust with powdered sugar or add your favorite frosting if desired, slice, and enjoy!
What to Serve Apple Sauce Cake With
Apple Sauce Cake is delicious on its own, but why not dress it up for extra flair? Serve it with a generous dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of hot coffee, chai, or spiced apple cider for a perfectly cozy afternoon snack. For breakfast or brunch, enjoy a slice with some fresh fruit or a light drizzle of honey. This cake’s subtle sweetness also goes beautifully with savory mains like roasted chicken or a vegetable quiche for an unexpected twist on dessert.
Top Tips for Perfecting
- For added depth of flavor, try using dark brown sugar or adding a teaspoon of orange zest to the batter.
- If you don’t have applesauce, make your own by cooking peeled, chopped apples with a splash of water until soft, then mashing.
- Don’t over-mix; this keeps the cake tender and light.
- Swap out nuts and dried fruit for chopped apple bits or chocolate chips for variety.
- Check for doneness a few minutes before the timer goes off – every oven is different!
- If you prefer muffins, divide the batter into a muffin tin and bake for 18-22 minutes.
- Use a good-quality cinnamon for the best aroma and flavor.
- Want it vegan? Swap eggs for flax eggs and use plant-based butter.
Storing and Reheating Tips
Apple Sauce Cake keeps wonderfully! Store cooled slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. To freeze, wrap individual slices tightly in plastic wrap, then place in a freezer bag—frozen cake will last up to 3 months. Thaw in the fridge or at room temperature. To reheat, warm slices in the microwave for about 15 seconds or pop in a low oven for a few minutes for that fresh-baked feel.
FAQs
Can I use sweetened applesauce instead of unsweetened?
Yes, you can—but reduce the sugar by 2-3 tablespoons to keep the cake from becoming too sweet.
Can I make Apple Sauce Cake gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free flour blend. Just check that your blend contains xanthan gum for best texture.
Can this recipe be made into cupcakes or muffins?
Definitely! Pour the batter into lined muffin tins and bake at 350°F for 18-22 minutes, or until a toothpick comes out clean.
What frosting goes best with Apple Sauce Cake?
Classic cream cheese frosting or a simple vanilla glaze complements the cake’s flavors perfectly, but a dusting of powdered sugar works beautifully too.
Can I add fresh apples to the batter?
Yes! Add up to 1 cup of finely chopped and peeled apple for extra texture and apple flavor.
Conclusion
Apple Sauce Cake is the kind of recipe you’ll return to again and again—moist, flavorful, and delightfully easy. Whether you enjoy it as a simple snack or dress it up for special occasions, this cake blends the best of wholesome, budget-friendly ingredients and crowd-pleasing taste. Its cozy spices and tender crumb guarantee smiles at every table. Don’t forget to explore more timeless treats on the blog, and bake this family favorite to bring a touch of homemade magic into your kitchen today!
Apple Sauce Cake
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Wet Ingredients
- 1 cup unsweetened applesauce
- 3/4 cup brown sugar
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup chopped walnuts or pecans optional
- 1/2 cup raisins or dried cranberries optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or a 9-inch round cake pan with cooking spray or a bit of butter.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly combined.
- In another bowl, mix the applesauce, brown sugar, oil (or melted butter), eggs, and vanilla extract. Whisk until smooth and creamy.
- Add the wet ingredients to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to over-mix.
- If using, fold in the chopped nuts and raisins (or dried cranberries) until evenly distributed.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely before serving.
- Dust with powdered sugar or add your favorite frosting if desired, slice, and enjoy!