Name: Honey Pepper Pimento Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken Breasts (Boneless and skinless) (Pounded to even thickness if needed.); 2 tablespoons Cajun Seasoning (Or more to taste.); 1 cup Pimento Cheese (Store-bought or homemade, at room temperature.); 1/2 cup Mayonnaise (At room temperature.); 2 tablespoons Honey (Adjust to taste, liquid or warmed for easier mixing.); 1 teaspoon Chipotle Peppers in Adobo Sauce (Finely chopped, reduce if you want less heat.); 8 slices Sourdough Bread (Sliced about 1/2 inch thick.); 2 tablespoons Butter (For toasting the bread, softened or melted.)

Jump to Recipe

Creamy, juicy, and packed with sweet-heat flavor, the Honey Pepper Pimento Chicken Sandwich is the kind of lunch that makes everyone at the table smile. Think tender Cajun-seasoned chicken, a smear of tangy pimento cheese, and a drizzle of honey-chipotle mayo between perfectly toasted sourdough — comforting and a little bit fancy in the best way. Fun fact: pimento cheese has been called the “Southern caviar” for decades, and it’s the secret weapon that turns an ordinary sandwich into a crowd-pleaser.

This recipe is special because it’s simple to prepare, comes together quickly, and has broad family-friendly appeal. If you’ve enjoyed recipes like our other sandwiches, you’ll find familiar comfort in the flavors — and if you want a little heat twist, this one’s got it. For a reference dish on the blog, check out our Honey Pepper Pimento Chicken Sandwich recipe to explore more variations and serving ideas. Grab your skillet and let’s make a sandwich that’s both weekday-easy and weekend-worthy.

What is Honey Pepper Pimento Chicken Sandwich?

Have you ever wondered how a sandwich manages to be sweet, spicy, and cheesy at the same time? Enter the Honey Pepper Pimento Chicken Sandwich. The name comes from the trio of stars: honey for sweetness, chipotle pepper for smoky heat, and pimento cheese for creamy tang. Why call it that — is someone ringing a bell for romance? Maybe the sandwich heard the old saying that “the way to a man’s heart is through his stomach.” Who can argue with pudding — or pimento? Try it and you might just win over a tough critic or two. Give it a go; your taste buds will thank you.

Why You’ll Love This

Irresistible balance: The sandwich pairs the spicy warmth of Cajun-seasoned chicken and chipotle with the cool creaminess of pimento cheese, finished with a touch of honey for a sweet counterpoint. Every bite hits multiple flavor notes.
Home-cooked savings: Making this at home saves money compared to specialty sandwiches at cafés or fast-casual chains, and you control the heat and ingredients to suit your family.
Topping versatility: Pimento cheese and honey chipotle mayo turn simple grilled chicken into a sandwich worthy of a weeknight special or a casual party platter.
If you liked other bold flavor combos on the blog, you’ll enjoy pairing this sandwich’s sweet-heat profile with recommendations from our kitchen, such as the cheesy hot honey chicken quesadillas, which share similar comfort-food vibes. Now get ready to make it — you’ll be glad you did.

How to Make

Quick Overview
This recipe is straightforward and satisfying: a few ingredients, quick prep, and about 25–30 minutes from start to finish. The standout elements are the creamy pimento cheese and honey chipotle mayo that elevate simple grilled chicken and toasted sourdough into something special. Expect a mix of tender chicken, rich creaminess, and a slight crisp from toasted bread.

Ingredients

4 pieces Chicken Breasts (Boneless and skinless), pounded to even thickness if needed
2 tablespoons Cajun Seasoning, or more to taste
1 cup Pimento Cheese (Store-bought or homemade), at room temperature for easy spreading
1/2 cup Mayonnaise, room temperature
2 tablespoons Honey (Adjust to taste), liquid or warmed for easier mixing
1 teaspoon Chipotle Peppers in Adobo Sauce (Finely chopped), reduce if you want less heat
8 slices Sourdough Bread, sliced about 1/2 inch thick
2 tablespoons Butter (For toasting the bread), softened or melted

Directions

Season the chicken breasts with Cajun seasoning and let them rest for 15 minutes. This allows the flavors to penetrate and the chicken to come closer to room temperature so it cooks evenly.
Prepare the honey chipotle mayo by mixing mayonnaise, honey, and chipotle peppers in a bowl. Taste and adjust the honey or chipotle to balance sweetness and heat.
Cook the chicken on a grill or in a pan over medium heat for about 6-7 minutes per side, or until fully cooked. Use a meat thermometer to check for 165°F (74°C) in the thickest part. Let the cooked chicken rest 5 minutes before slicing.
While the chicken is cooking, toast the sourdough bread in a toaster or on a skillet with butter until golden brown. Watch closely so it doesn’t burn — you want a crisp exterior and soft interior.
Assemble the sandwich by spreading pimento cheese on one slice of toasted sourdough, adding the cooked chicken, and topping with honey chipotle mayo and another slice of bread. Press gently so the layers meld together.
Serve immediately with your choice of side dishes. Slicing the sandwich on the diagonal makes it easier to eat and prettier to plate.

Honey Pepper Pimento Chicken Sandwich

What to Serve With

Classic pairings: Crispy kettle chips, waffle fries, or sweet potato fries for a crunchy contrast.
Lighter sides: A crisp green salad with lemon vinaigrette or a simple cucumber-tomato salad to cut richness.
Pickles and slaws: Tangy dill pickles or a quick red cabbage slaw add bright acidity that balances the sandwich.
Drinks: Iced tea, a citrusy lager, or a sparkling lemonade complement the honey and spice notes.

Top Tips for Perfecting

Even thickness: Pound chicken breasts to an even thickness for uniform cooking and juicier results.
Control the heat: Start with less chipotle and add more to the mayo — it’s easy to increase heat but hard to remove it.
Make pimento cheese at home: Homemade pimento cheese is quick and fresher tasting; blend sharp cheddar, cream cheese, diced pimentos, and a splash of mayo.
Toasting technique: Toast bread in butter on medium heat until golden; lower heat if it’s browning too fast before the bread crisps through.
Avoid soggy sandwiches: Pat cooked chicken lightly with paper towels if needed and assemble just before serving.

Storing and Reheating Tips

Refrigeration: Store leftover components separately if possible. Cooked chicken and mayo-based sauces keep 3–4 days refrigerated in airtight containers. Assembled sandwiches are best eaten the same day; refrigerate for up to 24 hours.
Freezing: Pimento cheese and the seasoned raw chicken can be frozen (chicken up to 3 months, cheese up to 1 month) but assembled sandwiches do not freeze well because of the mayo. Thaw frozen chicken overnight in the fridge before cooking.
Reheating: Reheat chicken in a 350°F oven for 8–10 minutes or in a skillet over medium heat until warmed through to avoid drying. Toast bread briefly before assembling to revive crispness. Avoid microwaving mayo-based sandwiches — the texture will change.

FAQs

Can I use other cuts of chicken?
Yes. Boneless skinless thighs are flavorful and forgiving; adjust cooking time to 5–6 minutes per side depending on thickness.

Is there a vegetarian alternative?
Absolutely. Swap the chicken for grilled portobello mushrooms or a thick slice of grilled halloumi and keep the pimento cheese and honey chipotle mayo.

How spicy is this sandwich?
Moderately spicy. The chipotle peppers add smoky heat; reduce to 1/2 teaspoon or omit for a milder sandwich.

Can I make the pimento cheese ahead of time?
Yes. Homemade pimento cheese keeps for up to 3 days in the fridge and often tastes better after flavors meld.

What if I don’t have sourdough?
Any sturdy sandwich bread works: ciabatta, focaccia, or a hearty whole-grain loaf. Toast it well to prevent sogginess.

Can I grill the sandwich instead of toasting?
Yes. Use a panini press or press sandwiches in a skillet with a weighted lid for a melty, pressed finish.

Conclusion

This Honey Pepper Pimento Chicken Sandwich is a weekday hero and a weekend crowd-pleaser — creamy, tangy, sweet, and just spicy enough to keep things interesting. It’s easy to make, budget-friendly, and perfect for feeding picky kids or adventurous adults. If you want to see how a restaurant-style version was presented, here’s the original menu reference on the Chick-fil-A site: Chick-fil-A Honey Pepper Pimento Chicken Sandwich listing. Try this at home, share it with friends, and enjoy the applause.