Name: No-Bake Peanut Butter Balls
Prep time: 20 min
Total time: 30 min
Ingredients: 1.5 cups Creamy Peanut Butter; 0.5 cup Unsalted Butter, softened; 1 teaspoon Vanilla Extract; 3 cups Powdered Sugar; 2 cups Semi-Sweet Chocolate Chips; 2 teaspoons Coconut Oil or Shortening (optional) (For smoother chocolate coating)

Jump to Recipe

Is there anything better than a sweet treat that comes together in minutes, tastes like pure nostalgia, and requires zero oven time? Meet your new go-to indulgence: No-Bake Peanut Butter Balls! With their creamy peanut butter center and decadent chocolate shell, these bite-sized delights are a family favorite in every season. They’re what I whip up when friends swing by unannounced or when after-school snack cravings hit hard. Fun fact: this recipe dates back to my childhood summers, when the smell of chocolate and peanut butter filling the kitchen was the official sign that school vacation had begun. What makes these special? There’s no need for fancy gadgets or hours of prep. Just a few pantry staples, quick mixing, and a little chill, and you have a plateful of crowd-pleasing treats.

If you loved the simplicity of my classic Rice Krispie Treats, you’ll fall head over heels for these No-Bake Peanut Butter Balls. Easy, fuss-free, and universally adored—give these a try and watch them disappear!

What is No-Bake Peanut Butter Balls?

Ever wondered what would happen if your favorite peanut butter cup and a cake pop had a delicious, no-fuss baby? No-Bake Peanut Butter Balls, that’s what! The name might give it all away—no oven, just creamy peanut butter goodness rolled into delightful little balls and drenched in chocolate. Why the “no-bake” part? Because even the busiest home cooks deserve a treat that skips the oven heat! You know what they say: the way to a man’s (or anyone’s!) heart is through their stomach—especially when chocolate and peanut butter are involved. These sweet bites are as easy to make as they are to eat, so grab your ingredients and let’s get rolling!

Why You’ll Love This

The real star here is the irresistible combination of peanut butter and chocolate, perfectly balanced for a treat that’s rich, creamy, and satisfyingly sweet. Not only is making these No-Bake Peanut Butter Balls at home a serious money-saver compared to store-bought options (looking at you, fancy chocolate shops), but you also get to control the quality of every ingredient. Add a splash of vanilla or a hint of sea salt to customize them just the way you love. From colorful sprinkles to a dusting of crushed nuts, these bites can be dressed up for any occasion! Compared to my no-bake Oatmeal Chocolate Chip Bars, this recipe is even simpler and requires fewer ingredients. There’s no reason not to scoop up your pantry staples and give these No-Bake Peanut Butter Balls a whirl—you won’t regret it!

How to Make

Quick Overview

You’ll love how incredibly easy and rewarding these No-Bake Peanut Butter Balls are to make. With only about 20 minutes of hands-on time and minimal cleanup, this recipe packs maximum creamy, chocolatey flavor into every bite. There’s no need to fire up the oven or fuss with complicated techniques—just mix, roll, chill, and dip! A silky peanut butter core is blanketed in smooth, dreamy chocolate—honestly, dessert doesn’t get any easier or happier.

Ingredients

1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
2 cups semi-sweet chocolate chips
2 teaspoons coconut oil or shortening (optional, for smoother chocolate coating)

Directions

In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until the mixture is completely smooth and creamy.
Gradually add the powdered sugar, about one cup at a time, mixing thoroughly after each addition until a thick, dough-like consistency forms. The mixture should be sturdy enough to scoop and roll without sticking to your hands.
Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they aren’t touching.
Refrigerate the balls for at least 30 minutes, or until they are firm to the touch.
Meanwhile, add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
Once all the balls are coated, return the tray to the refrigerator for 20–30 minutes, or until the chocolate coating has fully set.
Store the finished peanut butter balls in an airtight container in the fridge for up to 1 week (though they’ll likely vanish much faster!).

What to Serve With

No-Bake Peanut Butter Balls are delightfully versatile—enjoy them as an after-school snack, late-night treat, or as party bites on any dessert platter. Pair them with fresh fruit like sliced strawberries or banana for a refreshing contrast, or serve alongside a tall glass of cold milk or a cup of coffee for grown-ups. They also shine next to other no-bake favorites such as homemade fudge or simple oatmeal bars. However you serve them, these treats are sure to steal the show!

Top Tips for Perfecting

For a nuttier flavor, try swapping out half of the peanut butter for almond or cashew butter.
If your peanut butter is on the runnier side, add a bit more powdered sugar to help the mixture hold its shape.
Use coconut oil in your melted chocolate for a glossier, easier-to-dip finish.
To avoid sticky hands, lightly oil your palms or use food-safe gloves while rolling the balls.
Want to decorate? Add crushed peanuts, sprinkles, or a drizzle of white chocolate before the chocolate shell sets for a festive finish.
Don’t rush the chilling steps—firm balls and cooled chocolate make for tidier, perfect results every time.

Storing and Reheating Tips

To keep your No-Bake Peanut Butter Balls at their best, store them in an airtight container in the refrigerator for up to one week. If you’d like to keep them even longer, arrange the finished (fully set) balls in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge for a few hours or at room temperature for about 30 minutes. No need to reheat, as they’re perfect chilled or at room temperature—ready whenever your sweet tooth strikes!

FAQs

Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds extra texture and nutty bits for even more delicious fun.

Is there a dairy-free version?
Yes, swap the butter for a plant-based alternative and use dairy-free chocolate chips for a vegan-friendly treat.

Can I make these gluten-free?
These are naturally gluten-free, just double-check all ingredient labels to ensure there’s no hidden gluten.

How do I prevent the chocolate from getting streaky or dull?
Be sure to use coconut oil or shortening in your chocolate, and avoid overheating. Gentle melting creates a smooth, shiny finish.

Can I double or halve the recipe easily?
Definitely! The recipe scales beautifully—just make sure to chill and coat in batches to keep everything manageable.

Conclusion

No-Bake Peanut Butter Balls are a must-try treat for anyone craving something sweet, simple, and utterly delightful. With just a handful of ingredients and minimal prep, you get chocolate-dipped peanut butter perfection that disappears as quickly as you make them. Whether you’re making them for a party, after-school snack, or a midnight craving, this recipe fits the bill every time. Try them today—your taste buds will thank you! And don’t forget to check out my other no-bake favorites to keep your dessert game strong, all year long.