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Delicious no-bake peanut butter balls on a plate, perfect snack recipe.
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No-Bake Peanut Butter Balls

Delicious no-bake treats made with creamy peanut butter and a chocolate coating, perfect for any occasion.
Prep Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12 servings
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Microwave-safe Bowl
  • Parchment Paper
  • Fork or Dipping Tool

Ingredients

Ingredients

  • 1.5 cups Creamy Peanut Butter
  • 0.5 cup Unsalted Butter, softened
  • 1 teaspoon Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 cups Semi-Sweet Chocolate Chips
  • 2 teaspoons Coconut Oil or Shortening (optional) For smoother chocolate coating

Instructions

  • In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until the mixture is completely smooth and creamy.
  • Gradually add the powdered sugar, about one cup at a time, mixing thoroughly after each addition until a thick, dough-like consistency forms.
  • Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
  • Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they aren’t touching.
  • Refrigerate the balls for at least 30 minutes, or until they are firm to the touch.
  • Meanwhile, add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
  • Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
  • Once all the balls are coated, return the tray to the refrigerator for 20–30 minutes, or until the chocolate coating has fully set.
  • Store the finished peanut butter balls in an airtight container in the fridge for up to 1 week.

Notes

For a nuttier flavor, try swapping out half of the peanut butter for almond or cashew butter. Use coconut oil in your melted chocolate for a glossier finish.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg