Delicious no-bake treats made with creamy peanut butter and a chocolate coating, perfect for any occasion.
Prep Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12servings
Calories: 120kcal
Equipment
Mixing Bowl
Microwave-safe Bowl
Parchment Paper
Fork or Dipping Tool
Ingredients
Ingredients
1.5cupsCreamy Peanut Butter
0.5cupUnsalted Butter, softened
1teaspoonVanilla Extract
3cupsPowdered Sugar
2cupsSemi-Sweet Chocolate Chips
2teaspoonsCoconut Oil or Shortening (optional)For smoother chocolate coating
Instructions
In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until the mixture is completely smooth and creamy.
Gradually add the powdered sugar, about one cup at a time, mixing thoroughly after each addition until a thick, dough-like consistency forms.
Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they aren’t touching.
Refrigerate the balls for at least 30 minutes, or until they are firm to the touch.
Meanwhile, add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
Once all the balls are coated, return the tray to the refrigerator for 20–30 minutes, or until the chocolate coating has fully set.
Store the finished peanut butter balls in an airtight container in the fridge for up to 1 week.
Notes
For a nuttier flavor, try swapping out half of the peanut butter for almond or cashew butter. Use coconut oil in your melted chocolate for a glossier finish.