Name: Greek-Style Chicken Gyros with Homemade Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; to taste Salt and pepper; 1 cup Greek yogurt; 1/2 piece cucumber, grated and drained; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 tablespoon fresh dill, chopped; 4 pieces pita or flatbreads; to taste Sliced tomatoes, onions, and lettuce for garnish

Jump to Recipe

Dreaming of sunny Mediterranean flavors without leaving the comfort of your kitchen? Greek-Style Chicken Gyros with Homemade Tzatziki brings together juicy marinated chicken, creamy cool sauce, and vibrant fresh veggies—all wrapped up in soft, fluffy pita bread. The best part? It’s quick to make, full of bright and bold tastes, and guaranteed to impress even the pickiest eaters around your table. Did you know that “gyro” means “turn” in Greek? Traditionally, the meat is cooked on a vertical rotisserie, but you can create the same delicious flavors right on your stovetop or grill at home.

This recipe is a weeknight superstar—easy enough for beginners and customizable for the whole family. If you loved my Mediterranean Lentil Salad, you’ll be equally smitten by the fresh, zesty charm of these chicken gyros. So grab your apron, and get ready for a meal that’s every bit as tasty as your favorite takeout, but even more rewarding because it’s made by you!

What is Greek-Style Chicken Gyros with Homemade Tzatziki?

Is it “yee-ros”? “jy-rohs”? No matter how you say it, one bite and you’ll be saying “yum!” Greek-Style Chicken Gyros with Homemade Tzatziki are a fun twist on classic Greek street food: soft pita bread filled with juicy, spiced chicken and topped with a cool, tangy yogurt sauce (tzatziki—as much fun to eat as it is to say). Why is it called a “gyro?” Because the original version’s meat spins on a rotisserie, but don’t worry—you don’t need fancy equipment here! As the old saying goes, the way to a man’s heart is through his stomach, and with this recipe, you’ll win hearts all around. Are you ready to roll up some homemade happiness? Let’s start cooking!

Why You’ll Love This

The main highlight? Tender, marinated chicken bursting with lemon, oregano, and garlic, paired perfectly with creamy homemade tzatziki that’s so fresh you’ll want to lick the spoon. Making these gyros at home saves you cash, cuts out takeout confusion, and lets you pile on your favorite toppings: crisp lettuce, juicy tomatoes, and sweet onions for that perfect bite every time. Unlike store-bought versions, making it yourself means bigger portions and fresher flavors. If you’ve enjoyed my Chicken Shawarma Bowl, you’ll love the Mediterranean magic here. Try it once, and it might just become your favorite weeknight dinner—your taste buds and your wallet will both thank you!

How to Make

Quick Overview

This dish is a breeze to prepare and delivers restaurant-quality taste with minimal fuss. The simplicity truly shines: a quick marinade infuses the chicken with maximum flavor, and while that’s soaking up, you whip up a creamy tzatziki sauce that adds zing and freshness. With about 15 minutes of active prep and 30 minutes for marinating, you’ll have dinner on the table in under an hour. Whether you grill or sear the chicken in a pan, you’re rewarded with juicy, flavorful bites every single time.

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon fresh dill, chopped
4 pita or flatbreads
Sliced tomatoes, onions, and lettuce for garnish

Directions

Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and toss well to coat. Cover and marinate in the fridge for at least 30 minutes (or up to overnight if preparing ahead).
Make the Tzatziki Sauce
While the chicken marinates, mix the Greek yogurt, grated and well-drained cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper in a small bowl. Stir until everything is evenly combined. Chill in the refrigerator to let the flavors meld.
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until golden and cooked through. Let the chicken rest for a few minutes before slicing it thinly.
Assemble the Gyros
Warm the pita or flatbreads in a dry skillet or microwave for a few seconds until soft. Layer each with sliced chicken, generous spoonfuls of tzatziki, and your favorite fresh toppings—slice tomatoes, onions, and lettuce are classic.
Serve and Enjoy
Roll up your gyros or fold them in half. Serve immediately and devour!

What to Serve With

Pair Greek-Style Chicken Gyros with a simple Greek salad tossed in olive oil and lemon for a refreshing side dish. Crispy oven-baked fries or roasted potatoes make a hearty accompaniment, and a scoop of Mediterranean Rice balances the meal beautifully. For drinks, try sparkling water with a squeeze of lemon or a classic iced tea. Want to keep it authentic? Add some feta cheese and Kalamata olives on the side!

Top Tips for Perfecting Your Gyros

Ingredient Swaps: No chicken breast? Chicken thighs or even turkey work wonderfully.
Perfect Tzatziki: Be sure to thoroughly squeeze the moisture from the grated cucumber so your sauce stays thick and creamy.
Marinating Matters: The longer you let the chicken marinate, the deeper the flavor—overnight is fantastic if you plan ahead.
Cooking Method: Grill outdoors for smoky flavor, or use a stovetop grill pan for convenience.
Common Mistakes: Don’t overcrowd your pan when cooking the chicken; cook in batches if needed so you get a good sear.

Storing and Reheating Tips

Leftover chicken gyros components can be stored separately for best results. Place sliced cooked chicken in an airtight container and refrigerate for up to 3 days. Keep the tzatziki in another container in the fridge for up to 4 days. Pita bread is best kept in its package or a sealed bag at room temperature for 2 days (or frozen for longer storage).

To reheat the chicken, warm it gently in a covered skillet or microwave until hot. Tzatziki should be used cold—give it a quick stir before serving again. Avoid assembling gyros in advance, as the bread may get soggy; build them fresh for every meal! You can also freeze cooked chicken slices for up to 2 months—thaw overnight in the fridge and reheat as needed.

FAQs

Can I use store-bought tzatziki instead of making my own?
Absolutely! While homemade tzatziki is fresher, store-bought works in a pinch.

Can I make these gyros ahead of time?
Yes, you can prep all elements ahead, but assemble just before eating for the freshest taste.

Can I cook the chicken in the oven?
Definitely. Bake at 400°F (200°C) for about 20-22 minutes, or until cooked through.

Can I use different toppings?
Of course! Add olives, feta, or your favorite veggies to make these gyros your own.

Is this recipe gluten-free?
Use gluten-free pita or flatbread and it’s a perfect gluten-free meal.

Conclusion

Greek-Style Chicken Gyros with Homemade Tzatziki is your new go-to recipe for a meal that’s fresh, flavorful, and easy to love. With juicy, marinated chicken, a tangy homemade yogurt sauce, and crisp veggies, this classic Greek wrap rivals anything from your favorite restaurant. Make it tonight for a simple weeknight dinner or prep it for guests—you’re guaranteed to impress. Give it a try, and watch your kitchen become everyone’s favorite spot for a taste of the Mediterranean!