Craving a quick, sweet treat that captures the magic of a campfire classic with hardly any effort? Meet S’mores Crack: a creamy, crunchy, chocolatey dessert bar that delivers pure joy in every bite. Imagine all the nostalgic flavors of s’mores—gooey marshmallows, rich chocolate, and crispy graham crackers—transformed into an irresistible snack you can whip up in just minutes. Ever since I stumbled across this recipe during a last-minute family movie night, it has become my go-to for feeding a crowd or handling sudden dessert cravings.
What makes S’mores Crack truly special is how ridiculously easy it is—a handful of pantry staples, one pan, and zero stress. If you loved my No-Bake Peanut Butter Bars, you’re bound to adore this recipe for its simplicity and wow-factor. Gather your loved ones, because S’mores Crack bridges generations with its classic flavors and easy, mess-free preparation. Let’s dive into this crowd-pleaser that proves you don’t need a campfire (or culinary expertise!) for big dessert flavor.
What is S’mores Crack?
So, just why is it called S’mores Crack? Let’s face it—one batch and you’ll understand the addiction! S’mores Crack gets its cheeky name from its habit-forming, incredibly moreish nature. Who could possibly resist crunchy graham crackers, melty chocolate, and toasty marshmallows wrapped in a sweet caramel layer? If you’ve ever heard the saying, “the way to a man’s heart is through his stomach,” then this recipe will have everyone in your home smitten. Fun to make, fun to eat, and perfect for sharing—except you might want to keep a few secret pieces for yourself! Don’t let the playful name scare you; try it once and watch it become a family staple.
Why You’ll Love This
The star of S’mores Crack is undoubtedly its unbeatable mix of crunchy graham crackers, rich buttery caramel, and a topping of classic chocolate bars and gooey marshmallows. Making this wonderful treat at home isn’t just fun—it’s also easy on your wallet compared to store-bought snacks or specialty bakery bars. Plus, you get to use your favorite chocolate and marshmallows (or even get creative with extra toppings like sprinkles or peanut butter chips).
Each bite is layered with texture and flavor, taking you straight to campfire nights—without bugs or smoke. Compared to my popular Salted Caramel Pretzel Bark, S’mores Crack is quicker and just as impressive, making it perfect for last-minute get-togethers or cozy nights in. If you’re on the hunt for a sweet, crowd-pleasing dessert with no-fuss clean-up, it’s time to give this recipe a try at home!
How to Make S’mores Crack
Quick Overview
S’mores Crack is the ultimate quick dessert—simple to make, jaw-droppingly delicious, and guaranteed to disappear fast! It takes only about 20 minutes including prep, and the rest is just cooling time. The process is foolproof: just layer, pour, bake, and broil. The end result is a bar that’s crisp, gooey, sweet, and salty all at once, with a gorgeous golden marshmallow topping. This is the kind of recipe you’ll turn to again and again for parties, potlucks, or just an easy weeknight splurge.
Ingredients
10 full-size graham crackers
1 cup salted butter
1 cup light brown sugar, packed
3 milk chocolate bars, broken into pieces
1 cup mini marshmallows
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9×13-inch baking pan with parchment paper for easy removal and clean-up.
- Arrange the graham crackers in a single layer on the bottom of the pan. Break crackers as needed to ensure the entire surface is covered with no big gaps.
- In a medium saucepan over medium-high heat, combine the salted butter and packed light brown sugar. Stir constantly until the butter is fully melted.
- Bring the mixture to a gentle boil, continuing to stir. Let it boil for 3-4 minutes until it thickens and forms a caramel-like sauce.
- Carefully pour the hot caramel evenly over the graham crackers, spreading it out with a spatula if needed to coat the crackers fully.
- Place the pan in the oven and bake for 6-8 minutes, until the caramel is bubbly and the graham crackers have softened slightly.
- Remove the pan from the oven and immediately sprinkle the broken chocolate bar pieces over the hot caramel. Follow with an even layer of mini marshmallows.
- Switch the oven to ‘broil’. Place the pan back in the oven for 1-2 minutes—just until the marshmallows are golden and toasted. Watch closely, as marshmallows brown very quickly under the broiler.
- Let the pan cool for at least 15-20 minutes, allowing the bars to set and the caramel to harden somewhat.
- Once mostly cooled but still slightly soft, use the parchment to lift the bars out and cut them into squares. Serve and enjoy!
What to Serve With
S’mores Crack is a fabulous standalone dessert, but even better when paired thoughtfully. Serve it alongside a big scoop of vanilla or caramel ice cream for a classic duo. For drinks, hot chocolate, coffee, or even a frothy chai latte all complement these sweet bars beautifully. If you’re making S’mores Crack as part of a party spread, try adding a bowl of fresh berries or a platter of salty pretzels for contrast. For a fun twist, offer a taste test with your favorite homemade cookies or try pairing with salted caramel sauce for dipping!
Top Tips for Perfecting S’mores Crack
For the absolute best S’mores Crack, use high-quality chocolate bars—milk or dark chocolate both work well. If you prefer a richer caramel, add a pinch of sea salt to the butter-sugar mixture for salted caramel flavor. Want an allergy-friendly option? Swap butter for vegan margarine and use dairy-free chocolate and marshmallows. Always watch carefully during the broil phase; marshmallows can go from golden to burnt in seconds! If the caramel seems too runny, let it boil a bit longer before pouring over graham crackers. For a crisper finish, allow the bars to cool completely before slicing. Don’t forget parchment paper; it makes both removal and clean-up a breeze!
Storing and Reheating Tips
To store leftover S’mores Crack, let it cool to room temperature before transferring to an airtight container. It stays fresh at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, you can freeze individual pieces—just separate layers with parchment paper and pack in a freezer-safe container. Thaw at room temperature or pop a bar in the microwave for 10-15 seconds to restore a gooey texture. Avoid storing in warm places, as the chocolate and caramel can melt.
FAQs
Can I use chocolate chips instead of chocolate bars?
Absolutely! Semi-sweet, milk, or even white chocolate chips can be sprinkled over the caramel layer for delicious results.
Can I use unsalted butter instead of salted?
Yes, but add a 1/2 teaspoon of salt to the caramel mixture to mimic the flavor.
How long do I have to wait before cutting into bars?
For clean slices, let the bars cool at least 30 minutes, but cutting while still slightly warm delivers that gooey s’mores texture.
Can I add extra toppings to S’mores Crack?
Definitely—try chopped nuts, toffee bits, or even a drizzle of peanut butter for extra flavor and crunch.
What’s the best way to transport these to a party?
Once fully cooled, stack the bars in a lined, airtight container. Layer parchment or wax paper between each layer to prevent sticking.
Conclusion
S’mores Crack is the ultimate sweet treat that transforms a handful of pantry staples into a nostalgic, crave-worthy dessert. It’s fast and foolproof, easily adapted for your favorite flavors, and perfect for sharing at celebrations or enjoying around the table at home. Ready in less than half an hour, it’s sure to become your next family favorite. So gather your chocolate, marshmallows, and graham crackers, and treat yourself—because a little taste of campfire joy is always in season!