Name: Slow-Cooked Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 lbs Sirloin steak, cut into bite-sized cubes; 1/4 cup Low-sodium soy sauce; 1/4 cup Beef broth; 2 tablespoons Worcestershire sauce; 3 cloves Garlic, minced; 1 teaspoon Onion powder; 1/2 teaspoon Smoked paprika; 1/4 teaspoon Black pepper; 2 tablespoons Butter, cut into small pieces; Fresh parsley, chopped (optional, for garnish)

Jump to Recipe

If you’re craving a dinner that’s juicy, savory, and guaranteed to make your taste buds dance, then you’re in for a treat with Slow-Cooked Garlic Butter Steak Bites! There’s something unbeatable about fork-tender steak bites that soak up a rich, garlicky butter sauce—all made with minimal effort. Imagine walking through the door after a long day and being greeted by the mouthwatering aroma of steak simmering away in your slow cooker… it’s magic.

What’s special about this recipe is that it’s quick to prep, super family-friendly, and fancy enough to impress guests, but simple enough for a weeknight dinner. Fun fact: steak bites have been a dinner-party favorite in my family for years. And if you loved our Creamy Garlic Chicken Skillet, you’ll absolutely adore this beefy spin. Let’s dive in and make dinnertime exciting and effortless!

What is Slow-Cooked Garlic Butter Steak Bites?

Have you ever wondered how a dish with such a grand, mouthwatering name came to be? Slow-Cooked Garlic Butter Steak Bites is the kind of name that makes you hungry just reading it! In truth, it’s as straightforward as it sounds: bite-sized cubes of steak slow-cooked until irresistibly tender, bathed in a golden butter and garlic sauce. Why the “bites”? Because no one said you have to eat steak with a knife and fork! As my grandmother always said, “the way to a man’s heart is through his stomach”—but honestly, it applies to everyone when garlic butter is involved. Give this recipe a try and see why it’s winning hearts one bite at a time!

Why You’ll Love This

The star of this recipe is the melt-in-your-mouth texture of the steak, cooked low and slow so every bite is perfectly juicy and infused with flavor. One of the best parts? You’ll save money by whipping this up at home instead of splurging on expensive steakhouse meals—cooking sirloin in a slow cooker makes it extra tender without the steakhouse price tag.

The garlic butter sauce elevates simple ingredients to something drool-worthy, while the soy sauce and Worcestershire give an extra savory boost. Why not try this after loving my Slow-Cooker Beef Tips and Gravy recipe? Both showcase easy, flavorful ways to prep beef! Go ahead, grab your slow cooker and bring the steakhouse right into your kitchen tonight.

How to Make

Quick Overview

This recipe is a busy cook’s dream—quick to prep, utterly delicious, and deeply satisfying. You barely need any hands-on time: just whisk up the marinade, toss in your steak bites, and let the slow cooker work its magic. Rich garlic butter and umami-packed sauce turn simple beef cubes into a superstar main dish. And did I mention it takes just 10 minutes to prep? Set, forget, and come home to a house that smells like steak heaven.

Ingredients

2 lbs sirloin steak, cut into bite-sized cubes

1/4 cup low-sodium soy sauce

1/4 cup beef broth

2 tablespoons Worcestershire sauce

3 garlic cloves, minced

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

2 tablespoons butter, cut into small pieces

Fresh parsley, chopped (optional, for garnish)

Instructions

Pat the steak dry using paper towels. This helps lock in a deeper sear and flavor while cooking.
In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper to create your marinade.
Place the steak cubes in the slow cooker. Pour the marinade over the steak and toss lightly to coat everything evenly.
Scatter the butter pieces evenly over the top of the beef mixture.
Cover the slow cooker and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the steak is tender and juicy.
If desired, garnish with freshly chopped parsley before serving for a pop of color and freshness.
Serve hot over mashed potatoes, steamed rice, or simply on their own as a hearty appetizer!

What to Serve With

These Slow-Cooked Garlic Butter Steak Bites pair beautifully with creamy mashed potatoes to soak up every last drop of buttery sauce. Fluffy white rice or buttered noodles also make excellent bases for the savory steak bites. For lighter options, try serving alongside steamed green beans, roasted broccoli, or a crisp garden salad. Want to really impress your guests? Serve as a topper for loaded baked potatoes or pair with warm, crusty bread for dipping. A glass of red wine or sparkling lemonade rounds out the meal perfectly.

Top Tips for Perfecting Slow-Cooked Garlic Butter Steak Bites

Choose the Right Cut: Sirloin strikes the perfect balance of tenderness and flavor, but you can also use ribeye or even stew beef for a more economical version.
Browning Boost: For extra flavor, you can quickly sear the steak cubes in a hot skillet for 1-2 minutes before transferring to the slow cooker—totally optional!
Make It Your Own: Add a pinch of red pepper flakes for a little heat, or stir in mushrooms or pearl onions for extra flavor and texture.
Don’t Overcook: Check at the minimum cook time for doneness—overcooked steak can lose its juiciness.
Fresh Herbs: Sprinkle fresh parsley or even chives on top just before serving for that restaurant-worthy finish.

Storing and Reheating Tips

To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the cooled steak bites in a freezer-safe bag or container for up to 2 months.

To reheat, gently warm steak bites in a skillet over medium-low heat, adding a splash of beef broth to keep them moist. If reheating from frozen, allow to thaw overnight in the fridge first, then follow with gentle skillet warming, stirring occasionally until heated through. Avoid microwave reheating for best texture, but if you must, reheat in short intervals to prevent overcooking.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin is wonderful for tenderness and flavor, you can use stew beef, ribeye, or even chuck steak. Again, the slow cooker will help tenderize tougher cuts.

Can I make these steak bites spicy?

Definitely. Add 1/4 to 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.

Do I have to use fresh garlic, or can I substitute with garlic powder?

Fresh garlic gives the most flavor, but you can substitute with 1 to 1.5 teaspoons of garlic powder if needed—just mix it right into the marinade.

Can I prepare this recipe ahead of time?

Yes! You can prep ingredients and start marinating overnight in the fridge, then dump everything into the slow cooker in the morning.

What’s the best way to serve leftover steak bites?

Leftover steak bites are fantastic on sandwiches, tossed with pasta, or as a protein boost in salads or grain bowls.

Conclusion

There’s nothing better than coming home to a meal that’s already done—and Slow-Cooked Garlic Butter Steak Bites delivers just that. It’s a hearty, flavor-packed dish that brings steakhouse flair straight to your kitchen table—with almost no effort. Whether you’re looking for a satisfying family dinner or an easy appetizer for your next gathering, this recipe is sure to become a favorite. Try it once, experiment with the toppings, and don’t forget to explore other easy dinners on the blog. Here’s to delicious, stress-free meals that keep everyone smiling!