Juicy, savory steak bites slow-cooked in a rich garlic butter sauce, perfect for a family dinner or impressing guests.
Prep Time10 minutesmins
Cook Time5 hourshrs
Total Time5 hourshrs10 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Equipment
Slow Cooker
Mixing Bowl
Measuring Cups
Measuring Spoons
Knife
Cutting Board
Ingredients
Main Ingredients
2lbsSirloin steak, cut into bite-sized cubes
1/4cupLow-sodium soy sauce
1/4cupBeef broth
2tablespoonsWorcestershire sauce
3clovesGarlic, minced
1teaspoonOnion powder
1/2teaspoonSmoked paprika
1/4teaspoonBlack pepper
2tablespoonsButter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Instructions
Pat the steak dry using paper towels to lock in flavor.
In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper to create the marinade.
Place the steak cubes in the slow cooker and pour the marinade over them, tossing to coat evenly.
Scatter the butter pieces over the beef mixture.
Cover the slow cooker and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the steak is tender.
If desired, garnish with freshly chopped parsley before serving.
Serve hot over mashed potatoes, steamed rice, or as a hearty appetizer.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently in a skillet with a splash of beef broth.